{"id":"W4412013215","doi":"10.1016/j.foodchem.2025.145419","title":"Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability at pH 3","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Botanical Research and Applications","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"Natural Sciences and Engineering Research Council of Canada; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Betanin; Antioxidant; Chemistry; Food science; BETA (programming language); Biochemistry; Botany; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008006208,0.00009092006,0.0001239423,0.000004320459,0.00007149691,0.00002473491,0.0001282151,0.00007057958,0.00007579532],"category_scores_gemma":[0.0000650962,0.00003603379,0.00002058387,0.0002009503,0.0001108923,0.00008296402,0.00007608777,0.0001881578,4.111897e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004175403,"about_ca_system_score_gemma":0.00001493886,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001059009,"about_ca_topic_score_gemma":0.0007003099,"domain_scores_codex":[0.9992653,0.00002233276,0.0001755945,0.0002513998,0.0001354182,0.0001500222],"domain_scores_gemma":[0.9996898,0.00006072988,0.00006427282,0.00008120939,0.00005197388,0.00005203615],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002136514,0.00007728515,0.002969916,0.0000637843,0.000007791827,4.025451e-7,0.0000162882,0.000003073832,0.9936082,0.00002657878,0.000007456105,0.003005621],"study_design_scores_gemma":[0.0001195584,0.0001878216,0.07277215,0.0001428782,0.000003212642,0.000001134023,0.00009145538,0.00004373134,0.9258001,0.0004881174,0.0002799795,0.00006978228],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981595,0.00008724118,7.589338e-7,0.0006787466,0.000002737609,0.0002567845,0.00005252039,0.00001462325,0.0007470791],"genre_scores_gemma":[0.9997641,0.00001421294,0.00002598486,0.00001524619,0.0000100928,0.00003731792,0.00000910492,6.18489e-7,0.0001233658],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06980224,"threshold_uncertainty_score":0.1469415,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02222139805015413,"score_gpt":0.2331177467221033,"score_spread":0.2108963486719492,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}