{"id":"W4412071309","doi":"10.1021/acsfoodscitech.5c00110","title":"Effect of Fermentation on <i>In Vitro</i> Protein Digestibility, Physicochemical Properties, and <i>In Vivo</i> Antioxidant Capacity of Hempseed (<i>Cannabis sativa</i> sb. <i>sativa</i>) Added Kombucha","year":2025,"lang":"en","type":"article","venue":"ACS Food Science & Technology","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"Consejo Nacional de Ciencia y Tecnología; Universidad de las Américas Puebla; University of Ottawa","keywords":"Cannabis sativa; Fermentation; Antioxidant capacity; Food science; Chemistry; In vivo; In vitro; Antioxidant; Biochemistry; Biotechnology; Botany; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001061975,0.0003745545,0.0002520877,0.0001332618,0.0001323851,0.0003070886,0.0001149019,0.0001490511,0.0009563973],"category_scores_gemma":[0.0001483917,0.0001207093,0.0002487075,0.0001914974,0.0001301725,0.0002575505,0.0002099598,0.000401096,0.0001368143],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001828245,"about_ca_system_score_gemma":0.0001563889,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001257632,"about_ca_topic_score_gemma":0.001701009,"domain_scores_codex":[0.999908,0.00001549183,0.000009251971,0.00002203137,0.00001938783,0.00002579133],"domain_scores_gemma":[0.9998869,0.00002201887,0.00003709201,0.000009405396,0.00001679955,0.00002784248],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004637001,0.00005114717,0.0004111616,0.00002269545,0.000006443495,0.00002377097,0.00001649107,0.00002525995,0.9982924,0.000008446793,0.00001092499,0.0006676396],"study_design_scores_gemma":[0.000008655219,0.0008497636,0.02503593,0.000007875955,0.00003081418,0.00005274126,0.00008078464,0.0003694302,0.9729818,0.00001449664,0.0005595377,0.000008110921],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990118,0.0002013614,0.0002456712,0.00001829747,0.000006465632,0.000006736062,0.0001988677,0.0000105776,0.0003001796],"genre_scores_gemma":[0.9969073,0.0002999972,0.000947194,0.00003385187,0.000004013901,0.00001560501,0.0005329168,0.00001283564,0.001246121],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001257632,"threshold_uncertainty_score":0.003199458,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01186350335692251,"score_gpt":0.2559745548513582,"score_spread":0.2441110514944357,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}