{"id":"W4412071309","doi":"10.1021/acsfoodscitech.5c00110","title":"Effect of Fermentation on <i>In Vitro</i> Protein Digestibility, Physicochemical Properties, and <i>In Vivo</i> Antioxidant Capacity of Hempseed (<i>Cannabis sativa</i> sb. <i>sativa</i>) Added Kombucha","year":2025,"lang":"en","type":"article","venue":"ACS Food Science & Technology","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"Consejo Nacional de Ciencia y Tecnología; Universidad de las Américas Puebla; University of Ottawa","keywords":"Cannabis sativa; Fermentation; Antioxidant capacity; Food science; Chemistry; In vivo; In vitro; Antioxidant; Biochemistry; Biotechnology; Botany; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008456925,0.0002690107,0.0007541905,0.0008879913,0.00007092061,0.00001157837,0.0003215705,0.0002181283,0.000001376549],"category_scores_gemma":[0.0008233897,0.0002103406,0.00005753724,0.002876914,0.002031272,0.0001619781,0.000214045,0.000401156,7.019965e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002071993,"about_ca_system_score_gemma":0.0002641686,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001967193,"about_ca_topic_score_gemma":0.00003346693,"domain_scores_codex":[0.9977774,0.0001070622,0.0005216925,0.0006807814,0.0004164145,0.0004966448],"domain_scores_gemma":[0.9989827,0.00007728163,0.0001933537,0.0005657296,0.0001095881,0.00007139245],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001078589,0.0004350202,0.01198684,0.0005653232,0.00001465798,0.000004266202,0.0002263205,0.000004159001,0.9807971,0.000744244,0.00001750002,0.004126012],"study_design_scores_gemma":[0.002609708,0.003161881,0.009193419,0.0009301291,0.00002894537,0.000009387662,0.0001102452,0.00007988064,0.9829307,0.0007853889,0.00001198865,0.0001483378],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953764,0.0001661379,0.0000138626,0.002018894,0.00005196975,0.001931456,0.00001560854,0.00007737597,0.0003483049],"genre_scores_gemma":[0.9994474,0.000008239854,0.0001907655,0.0001194996,0.000008117503,0.000179918,0.00000188999,0.00001250158,0.00003164775],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004071031,"threshold_uncertainty_score":0.857744,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01186350335692251,"score_gpt":0.2559745548513582,"score_spread":0.2441110514944357,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}