{"id":"W4412292599","doi":"","title":"Heat treatment and enzymatic hydrolysis induce distinct physicochemical modifications of cow’s and camel milk proteins, affecting their allergenicity in different ways","year":2021,"lang":"en","type":"article","venue":"","topic":"Animal Diversity and Health Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Canadian Intensive Care Foundation","funders":"","keywords":"Camel milk; Enzymatic hydrolysis; Hydrolysis; Enzyme; Chemistry; Food science; Cow milk; Milk protein; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002798289,0.0003641252,0.0002627093,0.0001911289,0.0001491533,0.0002540585,0.0001952643,0.000381154,0.001274345],"category_scores_gemma":[0.0003667147,0.0001879201,0.0006468561,0.0001895834,0.0004890229,0.0002871184,0.0002415398,0.0005815809,0.0001844758],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001891569,"about_ca_system_score_gemma":0.0001404916,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003449665,"about_ca_topic_score_gemma":0.0003499992,"domain_scores_codex":[0.9997398,0.00004292427,0.00002181142,0.00005683853,0.00006295383,0.00007564343],"domain_scores_gemma":[0.9998187,0.00003098599,0.00006577041,0.00002367053,0.00002448544,0.00003635435],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004099321,0.0000239482,0.0008574774,0.00003650393,0.00002036994,0.00007195483,0.00004017306,0.00001970987,0.9976992,0.00006226815,0.00002498271,0.0007335764],"study_design_scores_gemma":[0.00002962952,0.0007905024,0.08759994,0.000008192267,0.0000477979,0.0007175572,0.0001222599,0.0001873128,0.9089986,0.0001004524,0.001382184,0.00001563303],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967656,0.0008188545,0.001221934,0.00007717421,0.00004340507,0.00002574706,0.0001989811,0.00001549333,0.0008328649],"genre_scores_gemma":[0.9974909,0.0002223457,0.000757263,0.0001370141,0.00001601621,0.00003079723,0.0004192652,0.00001449265,0.0009119285],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001274345,"threshold_uncertainty_score":0.004263103,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05645772805945379,"score_gpt":0.2361893791162527,"score_spread":0.1797316510567989,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}