{"id":"W4412414146","doi":"10.1111/1750-3841.70407","title":"Exploring the Potential of Lupin ( <i>Lupinus angustifolius</i> ) Flour‐Based Ingredients in Developing High Moisture Meat Analogues","year":2025,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Botanical Research and Chemistry","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Comisión Sectorial de Investigación Científica; Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation; Agencia Nacional de Investigación e Innovación","keywords":"Lupinus angustifolius; Chewiness; Extrusion; Food science; Moisture; Extrusion cooking; Chemistry; High protein; Agronomy; Biology; Materials science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009047667,0.00008712473,0.0001800029,0.00004732731,0.0001901674,0.0000744931,0.0009348523,0.00003678995,0.00000862025],"category_scores_gemma":[0.000805191,0.0000298371,0.00008755029,0.00160413,0.0003012669,0.0002816264,0.000136836,0.000303599,4.691874e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007253624,"about_ca_system_score_gemma":0.00019091,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001036483,"about_ca_topic_score_gemma":0.0002816903,"domain_scores_codex":[0.9984061,0.00004931905,0.0003689818,0.0001598711,0.0007051026,0.0003106392],"domain_scores_gemma":[0.9990929,0.0001771103,0.0001708923,0.0000580481,0.0004011223,0.00009995828],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00009829283,0.00008538687,0.005044483,0.00002437509,0.00001396729,0.00002218851,0.0000590001,0.0001141605,0.9769422,0.0004083826,0.0001960819,0.01699146],"study_design_scores_gemma":[0.0003390096,0.0003346433,0.5047945,0.0003829986,0.00001131874,0.00001339481,0.0007907723,0.0001195079,0.4913959,0.001364838,0.000339463,0.0001136006],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.995616,0.0002085988,0.00005082153,0.003688308,0.0002566257,0.00005274436,0.000005985182,0.000004213974,0.000116667],"genre_scores_gemma":[0.9993583,0.00008535992,0.0002341278,0.0002101238,0.00009623649,0.0000013492,6.648179e-7,3.81062e-7,0.0000134398],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4997501,"threshold_uncertainty_score":0.1737204,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04951817382952926,"score_gpt":0.2614540905307606,"score_spread":0.2119359167012314,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}