{"id":"W4412468380","doi":"10.1039/d4fo06330a","title":"Impact of extensively hydrolyzed infant formula on the probiotic and postbiotic properties of <i>Lactobacillus fermentum</i> in an <i>in vitro</i> co-culture model","year":2025,"lang":"en","type":"article","venue":"Food & Function","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Klohn Crippen Berger (Canada)","funders":"Agencia Estatal de Investigación","keywords":"Lactobacillus fermentum; Probiotic; In vitro; Infant formula; Lactobacillus; Immune system; Microbiology; Chemistry; Biology; Bacteria; Food science; Immunology; Lactic acid; Biochemistry; Lactobacillus plantarum","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002316773,0.0003369433,0.0002529438,0.0001208278,0.0001041605,0.0003202067,0.0001591395,0.0002950502,0.00107569],"category_scores_gemma":[0.0002010335,0.000129176,0.0003099319,0.0001419083,0.0001598151,0.0002520557,0.0001986714,0.0003919364,0.000167012],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000142611,"about_ca_system_score_gemma":0.000259908,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001217211,"about_ca_topic_score_gemma":0.002074688,"domain_scores_codex":[0.9998034,0.00005778233,0.000023215,0.00003111326,0.00003432857,0.00005015062],"domain_scores_gemma":[0.9998766,0.00002545454,0.00003346261,0.0000138358,0.00002181199,0.0000287476],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002405977,0.0002908863,0.0002372759,0.00007759137,0.0000164078,0.00005440104,0.00002944784,0.00007678452,0.9942828,0.00003124868,0.00005130492,0.002445938],"study_design_scores_gemma":[0.00005726279,0.004764919,0.005783053,0.00001928678,0.00008668171,0.00008056878,0.00009406132,0.0003846395,0.9870442,0.00001783851,0.001655404,0.00001200108],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977716,0.00110424,0.0001973766,0.00003897912,0.00003026782,0.00001541759,0.0001920744,0.000008520609,0.0006415565],"genre_scores_gemma":[0.996491,0.0007842538,0.0009523178,0.00005098861,0.000008434912,0.00002363711,0.0003347814,0.000007636728,0.001347016],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001217211,"threshold_uncertainty_score":0.003598511,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0204540640013837,"score_gpt":0.2284411849631196,"score_spread":0.2079871209617359,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}