{"id":"W4412468380","doi":"10.1039/d4fo06330a","title":"Impact of extensively hydrolyzed infant formula on the probiotic and postbiotic properties of <i>Lactobacillus fermentum</i> in an <i>in vitro</i> co-culture model","year":2025,"lang":"en","type":"article","venue":"Food & Function","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Klohn Crippen Berger (Canada)","funders":"Agencia Estatal de Investigación","keywords":"Lactobacillus fermentum; Probiotic; In vitro; Infant formula; Lactobacillus; Immune system; Microbiology; Chemistry; Biology; Bacteria; Food science; Immunology; Lactic acid; Biochemistry; Lactobacillus plantarum","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001821082,0.0001550721,0.0002359894,0.00004221453,0.00006751637,0.00002519107,0.0001192762,0.0001133695,0.000003936189],"category_scores_gemma":[0.00002891617,0.0000508878,0.00008021238,0.0003319419,0.00007487621,0.0001190928,0.00004016594,0.0001597437,5.810377e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005295022,"about_ca_system_score_gemma":0.00002396226,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001155042,"about_ca_topic_score_gemma":0.0001873257,"domain_scores_codex":[0.9990908,0.00006833991,0.0002863934,0.0002295213,0.0001229335,0.0002020447],"domain_scores_gemma":[0.9996732,0.00002734177,0.000107506,0.00008223767,0.00007652723,0.00003314211],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003505852,0.0003192451,0.003424042,0.0000241468,0.00003019996,2.762149e-7,0.0001964282,0.0004224048,0.9899569,0.0003023292,0.00001173509,0.001806409],"study_design_scores_gemma":[0.002475369,0.04370008,0.5096551,0.0007178297,0.0001086353,0.000006232679,0.0009789679,0.03023105,0.4085386,0.002983457,0.0000529345,0.0005517204],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985921,0.0002041835,0.00000312013,0.0002537835,0.00003628458,0.00057934,0.00005742075,0.00001250917,0.000261212],"genre_scores_gemma":[0.9997215,0.00003474259,0.000007810306,0.0001639732,0.00001020455,0.00001149383,0.00003300898,0.000001206339,0.00001611205],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5814183,"threshold_uncertainty_score":0.2075144,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0204540640013837,"score_gpt":0.2284411849631196,"score_spread":0.2079871209617359,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}