{"id":"W4412535696","doi":"10.3168/jds.2025-26596","title":"Effect of dietary palmitic acid supplementation and milking frequency: 2. Butter manufacture and properties","year":2025,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Fonds de recherche du Québec – Nature et technologies; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Milking; Palmitic acid; Food science; Milk fat; Chemistry; Animal science; Biology; Biochemistry; Fatty acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004065816,0.0006764476,0.0008462452,0.0003869208,0.0002638524,0.0005088453,0.0004174829,0.0008230919,0.001367751],"category_scores_gemma":[0.0005817096,0.0004201581,0.000422664,0.0002831265,0.0004937081,0.0004673229,0.0004344039,0.0008702654,0.0002768842],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006114114,"about_ca_system_score_gemma":0.0004508106,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00154553,"about_ca_topic_score_gemma":0.003086063,"domain_scores_codex":[0.9995279,0.0001404279,0.00004651712,0.0001219771,0.00005780752,0.0001054114],"domain_scores_gemma":[0.9988312,0.00035016,0.0003030553,0.0000986369,0.000116695,0.0003002991],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.05055517,0.001260221,0.002578584,0.0001667526,0.00008112224,0.0000735389,0.00007551969,0.000100614,0.9395497,0.00001815036,0.00004827088,0.005492367],"study_design_scores_gemma":[0.000826723,0.02693092,0.07467633,0.0000295142,0.0003737695,0.0001289861,0.0001268805,0.0009275194,0.8928044,0.00008069869,0.003044475,0.0000497321],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985154,0.0006952168,0.0002128044,0.00004345921,0.00001712022,0.00004382513,0.0001998925,0.00001962052,0.0002525816],"genre_scores_gemma":[0.9918915,0.0006518809,0.002587889,0.0002131854,0.00005038501,0.0002228036,0.0005761603,0.00004322471,0.003763004],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00154553,"threshold_uncertainty_score":0.004575551,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01003063547324388,"score_gpt":0.2336757552912239,"score_spread":0.22364511981798,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}