{"id":"W4412639567","doi":"10.3390/foods14152594","title":"An Investigation into the Sensory Properties of Luffa (Luffa cylindrica (L.)) Fruit Powder","year":2025,"lang":"en","type":"article","venue":"Foods","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Acadia University","funders":"Acadia University","keywords":"Flavour; Ingredient; Food science; Shelf life; Sensory analysis; Horticulture; Materials science; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003940208,0.0002985101,0.000361943,0.0003042662,0.0003122006,0.0003511678,0.0001633299,0.0004086042,0.001699665],"category_scores_gemma":[0.0004497429,0.0001110936,0.0005070671,0.000257258,0.0001835959,0.0005422534,0.0002762962,0.0005737648,0.0001713105],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001389067,"about_ca_system_score_gemma":0.0001208714,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009074935,"about_ca_topic_score_gemma":0.001876974,"domain_scores_codex":[0.9998298,0.00003990721,0.000007871883,0.00002745219,0.00007526395,0.00001975985],"domain_scores_gemma":[0.9997991,0.00006604745,0.00003906142,0.000008377035,0.00006580871,0.00002166018],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001769796,0.0004789934,0.01041516,0.0007796984,0.00006894477,0.0005237277,0.0007793672,0.0000871566,0.9674676,0.0001401039,0.0002380146,0.01725141],"study_design_scores_gemma":[0.0001448168,0.01863023,0.5566122,0.0002969104,0.0004296997,0.003805179,0.005320507,0.001894668,0.4005088,0.0003072906,0.01189841,0.0001512925],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979531,0.0008498202,0.0003999699,0.00004562273,0.00001085977,0.00004548597,0.00007906211,0.000007327194,0.0006087749],"genre_scores_gemma":[0.9956145,0.0007477269,0.002105581,0.0001963133,0.00001340365,0.00004266358,0.0001657154,0.000007347051,0.001106723],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001699665,"threshold_uncertainty_score":0.005685925,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05228495788725377,"score_gpt":0.2903754612860811,"score_spread":0.2380905033988273,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}