{"id":"W4412674125","doi":"10.1002/cche.70002","title":"Phenolic Composition and Arabinoxylan Characterization of Pearled Barley Fractions","year":2025,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Chemistry; Arabinoxylan; Composition (language); Characterization (materials science); Chemical composition; Food science; Environmental chemistry; Organic chemistry; Polysaccharide; Nanotechnology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006530253,0.0003906186,0.0001706365,0.0004118662,0.0001670027,0.0003096865,0.0001183589,0.000124739,0.0009683214],"category_scores_gemma":[0.0001249408,0.0001041706,0.0001898546,0.0003550561,0.0001462306,0.000209556,0.0001452192,0.0002841466,0.0001621651],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001771835,"about_ca_system_score_gemma":0.0001546866,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001815078,"about_ca_topic_score_gemma":0.001783423,"domain_scores_codex":[0.999958,0.000004018485,0.000003211473,0.00001601189,0.000009319018,0.000009365356],"domain_scores_gemma":[0.9998993,0.00001409022,0.00002214837,0.00001051342,0.00002584567,0.00002808021],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001268002,0.000008248927,0.001244506,0.00003565958,0.00001039932,0.00007098907,0.00003354402,0.00003638774,0.9970354,0.00001827227,0.000007992854,0.00137183],"study_design_scores_gemma":[0.00001546676,0.000475999,0.2601128,0.00002001776,0.00005373467,0.0006654829,0.0003130233,0.0007792172,0.7343594,0.00008747186,0.003097901,0.00001940455],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99749,0.0004311594,0.00114607,0.00001300359,0.00000326665,0.000008884402,0.0005231235,0.00001782601,0.0003666948],"genre_scores_gemma":[0.9929638,0.0003835826,0.002429139,0.0000278318,0.000005429109,0.0000161692,0.001783425,0.00003077859,0.002359846],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001815078,"threshold_uncertainty_score":0.003609002,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01175543033709688,"score_gpt":0.2217409160789302,"score_spread":0.2099854857418333,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}