{"id":"W4412674125","doi":"10.1002/cche.70002","title":"Phenolic Composition and Arabinoxylan Characterization of Pearled Barley Fractions","year":2025,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Chemistry; Arabinoxylan; Composition (language); Characterization (materials science); Chemical composition; Food science; Environmental chemistry; Organic chemistry; Polysaccharide; Nanotechnology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004053801,0.00005400855,0.0000962421,0.00000278107,0.0001195195,0.00001157403,0.0000446207,0.00007456011,0.0000722779],"category_scores_gemma":[0.00001147618,0.00002548903,0.00002557421,0.0001033661,0.00005171893,0.00004001075,0.0000300118,0.00007160712,0.000001399093],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008658872,"about_ca_system_score_gemma":0.000003516943,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006430049,"about_ca_topic_score_gemma":0.00001338031,"domain_scores_codex":[0.9996498,0.00001347345,0.0001127928,0.0001060613,0.00004853338,0.00006939411],"domain_scores_gemma":[0.9998261,0.0000435364,0.00004536337,0.0000260416,0.00003744854,0.00002145144],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001726133,0.00003794247,0.002913352,0.00003983426,0.00001252841,1.215641e-7,0.0000456155,1.762212e-7,0.991197,0.0001306365,0.00004425268,0.005561258],"study_design_scores_gemma":[0.0001302537,0.00002291401,0.7129587,0.00004683899,0.00001889107,0.000001809522,0.0003212312,0.00002415156,0.2834969,0.000278899,0.00261192,0.00008743502],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9896981,0.00005446269,0.000005449343,0.00167934,0.00001946642,0.00004216318,0.00003687507,0.00002277175,0.008441438],"genre_scores_gemma":[0.9991906,0.00007939114,0.000005727907,0.00009095648,0.00005302239,0.000004706859,0.0001751998,2.14386e-7,0.0004002257],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7100453,"threshold_uncertainty_score":0.1039413,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01175543033709688,"score_gpt":0.2217409160789302,"score_spread":0.2099854857418333,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}