{"id":"W4412784194","doi":"10.1021/acsfoodscitech.5c00424","title":"Curcumin Interaction with Pea Albumin, Glutelin, and Globulin Protein Fractions: Impact on Physicochemical Properties, Microstructure, and <i>In Vitro</i> Gastric Digestion","year":2025,"lang":"en","type":"article","venue":"ACS Food Science & Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Glutelin; Curcumin; Globulin; Albumin; Chemistry; In vitro; Food science; Gliadin; Digestion (alchemy); Prolamin; Biochemistry; Chromatography; Biology; Storage protein; Immunology; Gluten","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002321652,0.000346727,0.000293635,0.0001744809,0.0001461534,0.00019826,0.0001310189,0.0002451728,0.0007025583],"category_scores_gemma":[0.0002958313,0.0001395166,0.0002860272,0.0001595622,0.0001813074,0.0001975382,0.0001663495,0.0002646223,0.0001458788],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002550067,"about_ca_system_score_gemma":0.000168827,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001303462,"about_ca_topic_score_gemma":0.00198055,"domain_scores_codex":[0.9998496,0.00003067888,0.00001333115,0.00004176643,0.00003026365,0.00003431617],"domain_scores_gemma":[0.9998759,0.00003707837,0.00003002864,0.00001036663,0.00002645047,0.00002015954],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008139151,0.00001187394,0.0001870855,0.0000444319,0.000007989184,0.00001931294,0.00001389196,0.00003496882,0.9989946,0.000007212164,0.00001015309,0.0005870506],"study_design_scores_gemma":[0.000003642114,0.0001982239,0.003603231,0.000002927294,0.00001891254,0.00004602824,0.00001773246,0.0003044624,0.9953011,0.000007845771,0.0004916175,0.000004193811],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968584,0.001007066,0.001253734,0.0000299419,0.00001055914,0.0000233818,0.0001174581,0.0000252947,0.0006741732],"genre_scores_gemma":[0.9953706,0.0006816961,0.002160149,0.00004201769,0.000004318911,0.00003497836,0.0001734426,0.00002190228,0.001510861],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001303462,"threshold_uncertainty_score":0.00259167,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01116080477164319,"score_gpt":0.2353275857737844,"score_spread":0.2241667810021412,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}