{"id":"W4412784194","doi":"10.1021/acsfoodscitech.5c00424","title":"Curcumin Interaction with Pea Albumin, Glutelin, and Globulin Protein Fractions: Impact on Physicochemical Properties, Microstructure, and <i>In Vitro</i> Gastric Digestion","year":2025,"lang":"en","type":"article","venue":"ACS Food Science & Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Glutelin; Curcumin; Globulin; Albumin; Chemistry; In vitro; Food science; Gliadin; Digestion (alchemy); Prolamin; Biochemistry; Chromatography; Biology; Storage protein; Immunology; Gluten","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002507203,0.0002203347,0.0002425289,0.0002458668,0.0003042229,0.0001278508,0.0003700434,0.0001970882,0.000002111269],"category_scores_gemma":[0.0001896619,0.00008966822,0.00002391408,0.002404067,0.0008334597,0.0003542773,0.0001895553,0.0004120882,0.000003363922],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001890326,"about_ca_system_score_gemma":0.00005966115,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001735412,"about_ca_topic_score_gemma":0.00008973961,"domain_scores_codex":[0.998423,0.00004059468,0.0002417693,0.000658905,0.000225445,0.0004102679],"domain_scores_gemma":[0.9995115,0.0000417799,0.0001304843,0.000148996,0.0001044496,0.00006274868],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002243228,0.00006734904,0.001605195,0.000008686517,0.000006634242,0.000001816995,0.00002263738,0.000007026938,0.9513862,0.0001328112,0.00001347109,0.04652385],"study_design_scores_gemma":[0.0002712527,0.001263875,0.008962327,0.0002076858,0.000006587481,0.0001150788,0.0004291499,0.0001172179,0.9868074,0.000988745,0.0006334297,0.0001972612],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962271,0.000541196,0.00003533567,0.002144591,0.00006603602,0.0007715338,0.00001319023,0.0001227276,0.00007828824],"genre_scores_gemma":[0.9995724,0.00001785451,0.0001200035,0.00008298006,0.00003689449,0.0001351638,0.000005874921,0.000001590031,0.00002725412],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04632659,"threshold_uncertainty_score":0.3656564,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01116080477164319,"score_gpt":0.2353275857737844,"score_spread":0.2241667810021412,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}