{"id":"W4413066941","doi":"10.1016/j.jfutfo.2024.12.013","title":"Physicochemical properties, structural characteristics, and rheological behavior of mango peel pectin with different degrees of esterification","year":2025,"lang":"en","type":"article","venue":"Journal of Future Foods","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Agriculture","funders":"Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences; Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences; Key Research and Development Project of Hainan Province; Natural Science Foundation of Hainan Province","keywords":"Pectin; Rheology; Degree (music); Food science; Chemistry; Materials science; Composite material; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001593747,0.0003005926,0.0001294802,0.0002917542,0.0001234952,0.000146175,0.00009943242,0.0002001029,0.001090286],"category_scores_gemma":[0.0004081274,0.0001108826,0.000231223,0.0004103673,0.0001183209,0.0003033249,0.0001227427,0.0003720378,0.0001520378],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001240143,"about_ca_system_score_gemma":0.0001121466,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009525075,"about_ca_topic_score_gemma":0.001264069,"domain_scores_codex":[0.9998907,0.000009274037,0.00001174242,0.00002867317,0.00003606048,0.00002340997],"domain_scores_gemma":[0.9998074,0.00003359584,0.00005715291,0.00001084616,0.00005472168,0.00003623791],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008322454,0.00001636265,0.001012615,0.00005757455,0.000009491655,0.00006803818,0.0000274291,0.0001498498,0.9969247,0.00002247867,0.00002194248,0.001606292],"study_design_scores_gemma":[0.000007887552,0.0002770025,0.02989062,0.00001040943,0.00003606557,0.0001733207,0.00007947781,0.001001462,0.9670952,0.00003781694,0.001372601,0.00001820154],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998031,0.0005400024,0.0006736824,0.0000192471,0.000007810355,0.00000882085,0.0002283679,0.000009188588,0.0004818796],"genre_scores_gemma":[0.9956825,0.0005317626,0.001242136,0.00003001711,0.000005700841,0.00002282014,0.0005920848,0.0000129686,0.001879961],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001090286,"threshold_uncertainty_score":0.003647387,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01381916199431048,"score_gpt":0.2118974852141826,"score_spread":0.1980783232198721,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}