{"id":"W4413109737","doi":"10.1016/j.ifset.2025.104155","title":"Phase transition characterization in high-pressure low-temperature coupling treatment and its influence on myofibrillar gel properties","year":2025,"lang":"en","type":"article","venue":"Innovative Food Science & Emerging Technologies","topic":"Pain Mechanisms and Treatments","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"National Natural Science Foundation of China","keywords":"Myofibril; Coupling (piping); Materials science; Phase transition; Characterization (materials science); High pressure; Phase (matter); Chemical physics; Composite material; Chemistry; Thermodynamics; Nanotechnology; Physics; Organic chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002231103,0.0002247482,0.0002871521,0.0008928167,0.0002743158,0.00006074,0.0001364543,0.0001351407,9.969659e-7],"category_scores_gemma":[0.0002311862,0.0001623452,0.00001779055,0.003002161,0.0002852489,0.0003865147,0.00006135488,0.0001700111,0.0000011343],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001741844,"about_ca_system_score_gemma":0.000165735,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009228567,"about_ca_topic_score_gemma":0.000002349069,"domain_scores_codex":[0.998724,0.0000122031,0.0002495908,0.0004932623,0.0002225816,0.0002983564],"domain_scores_gemma":[0.999298,0.00001626017,0.00008530518,0.0002364489,0.00034321,0.00002077925],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001356203,0.0003068287,0.0007632953,0.00006935355,0.00004452087,0.0000120518,0.0004873685,0.0001735759,0.9836329,0.008015555,0.000001016107,0.006357883],"study_design_scores_gemma":[0.00230249,0.002049142,0.007104348,0.0009737954,0.00002746149,0.000004088506,0.001186733,0.002585,0.9830682,0.0004782106,0.0000712018,0.0001493252],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950987,0.0004362849,0.0001329022,0.003081392,0.00008055516,0.0007680087,0.00003303539,0.0003517407,0.00001737939],"genre_scores_gemma":[0.9992282,0.0001998464,0.0002251846,0.0001468821,0.000007762405,0.0001239473,0.0000227562,0.000008615623,0.000036818],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007537345,"threshold_uncertainty_score":0.6620246,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01818343110818614,"score_gpt":0.2916007113379218,"score_spread":0.2734172802297357,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}