{"id":"W4413154605","doi":"10.1039/d5fb00213c","title":"Dynamic volatile insights of solid-state fermented oats with <i>Lactiplantibacillus plantarum</i> : a future food sustainable development strategy","year":2025,"lang":"en","type":"article","venue":"Sustainable Food Technology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"University of Otago","keywords":"Food science; Fermentation; Fermentation in food processing; Business; Biotechnology; Biochemical engineering; Chemistry; Biology; Engineering; Lactic acid; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001738389,0.0004009409,0.0005395969,0.0003052128,0.0005133826,0.00005932753,0.0006158428,0.0004184659,0.00003182614],"category_scores_gemma":[0.00002493463,0.0001870936,0.00007037238,0.002299855,0.0002140897,0.0001934352,0.0004264252,0.0004276546,0.000003586162],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002852925,"about_ca_system_score_gemma":0.0003378715,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006679584,"about_ca_topic_score_gemma":0.001261086,"domain_scores_codex":[0.9974453,0.00005048722,0.0004994475,0.0006031507,0.000245868,0.001155726],"domain_scores_gemma":[0.9988796,0.00004782906,0.0002445699,0.000219353,0.0005127136,0.00009591789],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007239835,0.007667093,0.02354093,0.00586406,0.006387078,0.002410744,0.003127102,0.000761595,0.3165486,0.4838296,0.003697718,0.1389256],"study_design_scores_gemma":[0.005802902,0.03051727,0.02967334,0.0006683088,0.0003368226,0.0001826613,0.155925,0.0005113788,0.3853359,0.116343,0.271841,0.002862377],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941306,0.001106342,0.00009950992,0.001214831,0.00006241645,0.001017254,0.00007195162,0.0002908066,0.002006356],"genre_scores_gemma":[0.993942,0.00009677127,0.0002119313,0.00007944574,0.00001446528,0.00008384373,0.0001423284,0.000005073291,0.005424149],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3674866,"threshold_uncertainty_score":0.7629454,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003672650236168589,"score_gpt":0.193092528430472,"score_spread":0.1894198781943034,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}