{"id":"W4413185435","doi":"10.1016/j.jfutfo.2025.04.022","title":"Critical review on bioactive substances from sea food and their health promoting effects","year":2025,"lang":"en","type":"article","venue":"Journal of Future Foods","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Shenzhen Science and Technology Innovation Program; Hong Kong Baptist University","keywords":"Health food; Environmental science; Food science; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003991154,0.0001548736,0.000359689,0.00004672899,0.00008873737,0.00002707821,0.0001293645,0.0000927299,0.00000302017],"category_scores_gemma":[0.0002604964,0.00009683858,0.0001479902,0.000102768,0.00006410615,0.000008525828,0.00004021456,0.0002190153,2.624682e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002261683,"about_ca_system_score_gemma":0.0001061979,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003539342,"about_ca_topic_score_gemma":0.00001788585,"domain_scores_codex":[0.9990402,0.0002012066,0.0002861409,0.0001990482,0.0001113768,0.000162034],"domain_scores_gemma":[0.9993192,0.00008583756,0.0002252126,0.0001406454,0.0001375378,0.00009159955],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008549364,0.0006428563,0.003399099,0.003300664,0.001803755,0.00001901168,0.0004276519,0.000001682363,0.535673,0.001013488,0.009302692,0.4435612],"study_design_scores_gemma":[0.0009239125,0.006692199,0.007184086,0.006062868,0.0001169182,0.00003761772,0.0002840364,0.00001095724,0.9379846,0.001496387,0.03894546,0.0002608866],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6193694,0.3672031,0.0007297561,0.01182181,0.0003846216,0.0002455207,0.00003594899,0.000004137538,0.0002056449],"genre_scores_gemma":[0.9780101,0.01801736,0.0006548055,0.00251812,0.0007710712,0.000005754102,0.000007288992,0.000007747983,0.000007820817],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4433003,"threshold_uncertainty_score":0.3948963,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008778497784811505,"score_gpt":0.2872581772113054,"score_spread":0.2784796794264939,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}