{"id":"W4413441467","doi":"10.1002/cche.70003","title":"The Assessment of In Vitro Protein Digestibility and Quality on Mechanically Scoured and Moisture Conditioned Navy Beans (<i>Phaseolus vulgaris</i>) and Chickpeas (<i>Cicer arietinum</i>) Subject to Roller‐Milling","year":2025,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Alberta Pulse Growers Commission; Saskatchewan Pulse Growers","keywords":"Phaseolus; Chemistry; Moisture; Protein digestibility; In vitro; Food science; Botany; Agronomy; Biochemistry; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001144944,0.0002021508,0.0003507063,0.000008478582,0.0002708343,0.00009290296,0.0002022147,0.0001978996,0.000008291108],"category_scores_gemma":[0.0003647501,0.00008899307,0.00004477646,0.0001921095,0.0001662179,0.00004105114,0.0001766622,0.0003217173,2.004519e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007096653,"about_ca_system_score_gemma":0.00004350544,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000713052,"about_ca_topic_score_gemma":0.0007482143,"domain_scores_codex":[0.998348,0.000181144,0.0004462069,0.0005181858,0.0002557312,0.000250739],"domain_scores_gemma":[0.9990401,0.0004374333,0.0001562038,0.000161795,0.00008135122,0.0001230889],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002810396,0.00008534908,0.006143685,0.0001306472,0.00002244423,0.000001448254,0.00005354209,0.000002371557,0.990327,0.000238557,0.00001388914,0.00270001],"study_design_scores_gemma":[0.0007670276,0.0002008596,0.1835202,0.0002386248,0.00001713057,0.000003712763,0.0004453634,0.0000807861,0.8126115,0.001533542,0.0003312231,0.0002500495],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952644,0.0002880157,0.00002370858,0.001354272,0.00002776114,0.0007983684,0.0001064066,0.00002774818,0.002109373],"genre_scores_gemma":[0.9994372,0.00002362618,0.0000702189,0.0001057564,0.00005297551,0.00008184922,0.00003151852,0.000001649916,0.0001951638],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1777155,"threshold_uncertainty_score":0.3629032,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01362500973533804,"score_gpt":0.276112813012447,"score_spread":0.262487803277109,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}