{"id":"W4413441467","doi":"10.1002/cche.70003","title":"The Assessment of In Vitro Protein Digestibility and Quality on Mechanically Scoured and Moisture Conditioned Navy Beans (<i>Phaseolus vulgaris</i>) and Chickpeas (<i>Cicer arietinum</i>) Subject to Roller‐Milling","year":2025,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Alberta Pulse Growers Commission; Saskatchewan Pulse Growers","keywords":"Phaseolus; Chemistry; Moisture; Protein digestibility; In vitro; Food science; Botany; Agronomy; Biochemistry; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003030523,0.0004249148,0.000277478,0.0001563879,0.0001896686,0.0003579884,0.0001563074,0.0002386655,0.0005486975],"category_scores_gemma":[0.0002386835,0.0001582516,0.0003061056,0.000160559,0.0002105198,0.000193424,0.0002025581,0.0004063354,0.0001463721],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002982737,"about_ca_system_score_gemma":0.0001918783,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003346283,"about_ca_topic_score_gemma":0.004627673,"domain_scores_codex":[0.9998117,0.00004172774,0.00002061222,0.00005010089,0.00004602377,0.00002984392],"domain_scores_gemma":[0.9996697,0.00006981812,0.0001070599,0.00002790969,0.00006377519,0.00006189356],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001604945,0.00001974748,0.0006808571,0.00002295653,0.000007822962,0.00001688292,0.00002611818,0.00004602562,0.9986796,0.000004849001,0.000003643689,0.0003309767],"study_design_scores_gemma":[0.000008132987,0.001558361,0.0459442,0.00001328163,0.00005540726,0.0001097303,0.0001211647,0.0006515043,0.9509884,0.00001561295,0.0005222354,0.00001194218],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985601,0.0003882938,0.000574519,0.000009022248,0.000004474957,0.00001007695,0.0001326556,0.00000703262,0.0003138378],"genre_scores_gemma":[0.9964738,0.0002469572,0.001578852,0.00002331705,0.000002627978,0.00001511462,0.0004783481,0.00001434292,0.001166579],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003346283,"threshold_uncertainty_score":0.006653607,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01362500973533804,"score_gpt":0.276112813012447,"score_spread":0.262487803277109,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}