{"id":"W4413881514","doi":"10.3390/pr13092788","title":"Functional Characterization of Scaptotrigona mexicana Honey: Physicochemical Properties, Antioxidant Capacity, and α-Amylase Inhibition for Food Process Applications","year":2025,"lang":"en","type":"article","venue":"Processes","topic":"Bee Products Chemical Analysis","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Antioxidant capacity; Amylase; Food science; Characterization (materials science); Antioxidant; Chemistry; Biochemistry; Enzyme; Nanotechnology; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007178136,0.000116948,0.0001837172,0.00002418326,0.000141357,0.00003216337,0.00008820649,0.00006541119,0.00001573272],"category_scores_gemma":[0.0001552387,0.00005373975,0.00004256345,0.0008067505,0.0001263027,0.0001826159,0.00003811026,0.00005697947,9.975025e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001258344,"about_ca_system_score_gemma":0.00004550641,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001175825,"about_ca_topic_score_gemma":0.00003370266,"domain_scores_codex":[0.9991421,0.0000103475,0.0002277517,0.0003410763,0.0001400568,0.0001387133],"domain_scores_gemma":[0.9992131,0.00007147166,0.0001232483,0.00004436684,0.000504458,0.00004334692],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004095724,0.0001977892,0.0005405793,0.001035708,0.00003224963,1.428706e-8,0.00002699549,9.539597e-7,0.9922088,0.0003214407,0.00003843137,0.005556077],"study_design_scores_gemma":[0.0001321217,0.00004615445,0.002188131,0.00008342514,0.00007070049,9.953587e-7,0.00005540845,0.00004831478,0.9919363,0.00386229,0.001460182,0.0001160072],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957939,0.0004508231,0.0007020145,0.002279585,0.0000136927,0.00046631,0.0001992904,0.00004941504,0.00004491079],"genre_scores_gemma":[0.9987953,0.00009428322,0.0000852297,0.0001134837,0.0001322203,0.0004073508,0.0002960099,0.000001230528,0.00007492969],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00544007,"threshold_uncertainty_score":0.2191443,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02432572000416927,"score_gpt":0.2075474341529056,"score_spread":0.1832217141487364,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}