{"id":"W4414100731","doi":"10.1016/j.psj.2025.105815","title":"Nutritional supplementation of ahiflower seed and press cake in laying hens and its effect on production performance, nutrient digestibility, egg quality, and yolk omega-3 fatty acid enrichment during mid- to post-peak production phase","year":2025,"lang":"en","type":"article","venue":"Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Kensington Health; University of Saskatchewan","funders":"Nature; Mitacs; University of Saskatchewan","keywords":"Yolk; Eggshell; Docosahexaenoic acid; Eicosapentaenoic acid; Linoleic acid; Fatty acid; Nutrient","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006248252,0.0001189417,0.000161803,0.00007655568,0.0003087003,0.00004239713,0.00008731204,0.00003904128,0.00000550509],"category_scores_gemma":[0.000217104,0.00006324202,0.00001648397,0.0005264228,0.0001642027,0.0003241193,0.0001031844,0.00009053487,5.624078e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004911264,"about_ca_system_score_gemma":0.00001149284,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007925322,"about_ca_topic_score_gemma":0.00002762918,"domain_scores_codex":[0.9986596,0.00009763378,0.0002508931,0.0005439138,0.0002377687,0.0002101536],"domain_scores_gemma":[0.9995682,0.00008287298,0.00007255781,0.00005191804,0.0001451758,0.00007923818],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004674321,0.0002339831,0.227109,0.00013026,0.000002118017,2.210791e-7,0.0001515912,0.000009834268,0.7700307,0.0001854976,0.000004970974,0.001674407],"study_design_scores_gemma":[0.0005463984,0.0007550124,0.7874193,0.00009822043,0.000004325356,0.000004598104,0.0004201951,0.00002034364,0.2105246,0.00007596656,0.00004314879,0.00008793698],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962386,0.0001039658,0.000001071967,0.002672841,0.0001476061,0.0007312007,0.00004453162,0.00001712924,0.00004301237],"genre_scores_gemma":[0.9995821,0.0001091826,0.00004216588,0.00009827508,0.00005703581,0.00004987105,0.00003253413,6.037512e-7,0.00002825972],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5603102,"threshold_uncertainty_score":0.2578935,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02442787193058176,"score_gpt":0.309727691421674,"score_spread":0.2852998194910922,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}