{"id":"W4414285300","doi":"10.1016/j.foodchem.2025.146454","title":"Impacts of backslopping fermentation on the hierarchical structure, physicochemical properties and digestibility of mung bean starch","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan","funders":"Key Research and Development Program of Hunan Province of China; International Science and Technology Cooperation Program of Shanxi Province; National Natural Science Foundation of China","keywords":"Fermentation; Mung bean; Starch; Crystallinity; Viscosity; Solubility; Particle size","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002216496,0.0004850409,0.0003820609,0.0001643239,0.0004151921,0.0008534327,0.0001825535,0.0002561251,0.001817984],"category_scores_gemma":[0.0004887503,0.0002340559,0.0003403089,0.0003309002,0.0004835597,0.0003359083,0.0004811993,0.0006761103,0.0002147096],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006014423,"about_ca_system_score_gemma":0.0006377773,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008129906,"about_ca_topic_score_gemma":0.008684454,"domain_scores_codex":[0.9998067,0.00003716431,0.00000975402,0.00003382584,0.00003629301,0.00007622255],"domain_scores_gemma":[0.9996873,0.00007832862,0.00005618062,0.00001831554,0.00004282712,0.0001171139],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01465032,0.0005519694,0.00336669,0.00006837537,0.00003253734,0.0001930755,0.0001817035,0.0002302002,0.9758332,0.00004922812,0.00004451018,0.004798166],"study_design_scores_gemma":[0.00008649217,0.006345736,0.1353149,0.00003623237,0.0001194314,0.0001583732,0.001350432,0.001685573,0.8540018,0.0001476579,0.0007011844,0.00005215625],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996548,0.00007387732,0.00006080705,0.000009594455,0.000005188858,0.000003481774,0.00004148987,0.000002570166,0.0001482526],"genre_scores_gemma":[0.9990534,0.00009292505,0.0002175743,0.0000232187,0.000001830099,0.000003985488,0.00006842872,0.000006563405,0.0005320959],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008129906,"threshold_uncertainty_score":0.01616514,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02376971204975031,"score_gpt":0.2579626042334865,"score_spread":0.2341928921837362,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}