{"id":"W4414367907","doi":"10.1002/9781119265665.ch9","title":"Biochemical Aspects of High‐Pressure Food Processing","year":2025,"lang":"en","type":"other","venue":"","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Pascalization; Food industry; Food processing; Food products; Food quality; Food technology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009388009,0.0003693248,0.00009192611,0.0002680636,0.0002897487,0.000460715,0.0002565486,0.0002876713,0.002925146],"category_scores_gemma":[0.0001152107,0.0001234989,0.0001838123,0.0002831989,0.0002542354,0.0004022068,0.0001806567,0.0005330073,0.00103256],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004200858,"about_ca_system_score_gemma":0.0002617864,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0010981,"about_ca_topic_score_gemma":0.0006833152,"domain_scores_codex":[0.9999191,0.00001038456,0.000003631116,0.00001612452,0.00003600401,0.00001489664],"domain_scores_gemma":[0.9999497,0.00000852972,0.00001143488,0.000003574399,0.00001804475,0.000008804714],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007695021,0.0001317144,0.0007071969,0.0006316241,0.00001108326,0.0006454944,0.00009389536,0.001096646,0.9406998,0.01554227,0.001422448,0.03894097],"study_design_scores_gemma":[0.000009874897,0.0002048654,0.006581529,0.00004105521,0.00001611116,0.001280944,0.0001138509,0.002607519,0.8837222,0.005602602,0.09979372,0.00002564294],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"review","genre_scores_codex":[0.4925111,0.1078736,0.1045667,0.005879984,0.001378223,0.0003073311,0.001219193,0.0004790031,0.285785],"genre_scores_gemma":[0.8822225,0.03604831,0.02097889,0.0006552835,0.0003230865,0.0001098279,0.000729328,0.00006289446,0.05886994],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.002925146,"threshold_uncertainty_score":0.009785652,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00974013329052128,"score_gpt":0.2837146840382083,"score_spread":0.273974550747687,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}