{"id":"W4414572032","doi":"10.1016/j.fochx.2025.103078","title":"Structural, physicochemical, and functional properties of white and blue lupin vicilin and legumin fractions","year":2025,"lang":"en","type":"article","venue":"Food Chemistry X","topic":"Botanical Research and Chemistry","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; University of Manitoba","keywords":"Vicilin; Legumin; Ingredient; Methionine; Amino acid; Solubility","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001109051,0.0002226321,0.0001179237,0.0003160971,0.00009595581,0.0001964876,0.00008260304,0.000137676,0.0003844791],"category_scores_gemma":[0.0001466017,0.00006797309,0.0001578812,0.0001782424,0.0001120044,0.0001825919,0.0001020819,0.0001605564,0.0001025219],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001336862,"about_ca_system_score_gemma":0.0000887599,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001120871,"about_ca_topic_score_gemma":0.001112207,"domain_scores_codex":[0.9999322,0.00001327026,0.00000429856,0.00001545887,0.00002013459,0.000014645],"domain_scores_gemma":[0.9999259,0.00001324456,0.00002226249,0.000003538083,0.00001818331,0.00001679184],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004554019,0.000007276771,0.0007504891,0.00001949645,0.000004715375,0.00002575304,0.00001572085,0.00003485201,0.9981713,0.00001531497,0.000006560105,0.0009029532],"study_design_scores_gemma":[0.00001013611,0.0003535535,0.08771296,0.000008031027,0.00004356372,0.000657829,0.0001432806,0.002240425,0.9065514,0.00007385801,0.002194114,0.0000107823],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978129,0.0006023389,0.001121751,0.000016462,0.000002178045,0.00000583753,0.0001010565,0.000007926497,0.0003295752],"genre_scores_gemma":[0.9967858,0.0002634144,0.001664392,0.00003030541,0.000003009159,0.000006528945,0.0003669514,0.00001106165,0.0008685798],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001120871,"threshold_uncertainty_score":0.002228677,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02041120776901341,"score_gpt":0.2174081134188386,"score_spread":0.1969969056498252,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}