{"id":"W4414715867","doi":"10.1016/j.fufo.2025.100778","title":"Microstructure dynamics-texture relationships in plant protein-fortified puffed snacks: Insights into gas-assisted extrusion cooking","year":2025,"lang":"en","type":"article","venue":"Future Foods","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Orthopaedic Innovation Centre; University of Winnipeg; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation; University of Manitoba","keywords":"Die swell; Extrusion; Microstructure; Nitrogen; Cell size; Expansion ratio","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001865301,0.000335763,0.0003501824,0.0004423935,0.0006236093,0.0001613842,0.0003066476,0.000542115,0.00005160246],"category_scores_gemma":[0.00006306636,0.0002819565,0.0001119079,0.0007921123,0.00007816132,0.0002132633,0.0000999382,0.001087408,0.00001486258],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003900611,"about_ca_system_score_gemma":0.00006845298,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009261972,"about_ca_topic_score_gemma":0.003880414,"domain_scores_codex":[0.9980224,0.0003833852,0.0005246442,0.0004746848,0.0002472306,0.0003476653],"domain_scores_gemma":[0.9991373,0.00006883962,0.0001586558,0.0004560632,0.00009596546,0.00008314232],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.02134012,0.0008150137,0.01576638,0.002280876,0.0003577907,0.0001916953,0.0388674,0.0003833462,0.6323777,0.04068917,0.01769104,0.2292394],"study_design_scores_gemma":[0.01117787,0.003006279,0.2234859,0.007888658,0.0003448849,0.0002062413,0.01464421,0.03263159,0.1880022,0.06825913,0.4467776,0.00357547],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9766808,0.003078155,0.0002037985,0.01069143,0.003319629,0.001134931,0.00003084683,0.0003157988,0.004544593],"genre_scores_gemma":[0.9969395,0.00001117626,0.001019354,0.0007494346,0.0003191402,0.00006744056,0.0004427202,0.00003657581,0.0004146242],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4443756,"threshold_uncertainty_score":0.9999633,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01393979774222282,"score_gpt":0.2424047340992728,"score_spread":0.22846493635705,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}