{"id":"W4414793452","doi":"10.1002/cche.70011","title":"Effect of Genotype on the Properties of Flours and Protein Isolates Derived From Wrinkled and Round Peas","year":2025,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Agriculture - Saskatchewan","keywords":"Pea protein; Starch; Genotype; Protein isolate; Composition (language); Protein quality; Wheat bread; Significant difference","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004481635,0.0004399316,0.0003451428,0.0004138251,0.0001781984,0.0006116786,0.0002194582,0.0002815368,0.001381431],"category_scores_gemma":[0.0006672775,0.000199121,0.0003486305,0.0003013484,0.0002677418,0.0001829731,0.0003903541,0.0003825029,0.0002766378],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001637997,"about_ca_system_score_gemma":0.0001032022,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008926636,"about_ca_topic_score_gemma":0.001612448,"domain_scores_codex":[0.9994616,0.0001373708,0.00006518274,0.0001576196,0.0001207871,0.00005749943],"domain_scores_gemma":[0.9992149,0.0002439522,0.0002194093,0.00009273484,0.00008542946,0.0001436229],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009508476,0.00008148197,0.02223981,0.00003763718,0.0001159944,0.0002170042,0.0001279114,0.00006720099,0.9743824,0.00002481332,0.00002207719,0.001732769],"study_design_scores_gemma":[0.0000175674,0.001191683,0.8891871,0.000009880428,0.00013512,0.0008129164,0.0002732163,0.0009315906,0.1066488,0.00004017699,0.0007280656,0.00002369412],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993433,0.00007592552,0.0002903082,0.000005601988,0.000002700644,0.000005514001,0.0001381331,0.000006754582,0.0001317701],"genre_scores_gemma":[0.9988719,0.00003320153,0.0004174589,0.00001402468,0.000001374187,0.00000668319,0.0002139623,0.00001574378,0.000425525],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001381431,"threshold_uncertainty_score":0.004621327,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01194892472525419,"score_gpt":0.1972120256478288,"score_spread":0.1852631009225746,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}