{"id":"W4414832461","doi":"10.1016/j.foodhyd.2025.112080","title":"Tuning the rheological properties of laccase-crosslinked arabinoxylan hydrogels by prior arabinofuranosidase treatments","year":2025,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"Svenska Forskningsrådet Formas","keywords":"Ferulic acid; Self-healing hydrogels; Arabinose; Laccase; Arabinoxylan; Wax; Polysaccharide; Xylan","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001576521,0.000440549,0.0001726835,0.0001265164,0.00007665413,0.0002302405,0.0001095469,0.0001697759,0.0007076274],"category_scores_gemma":[0.0001661035,0.0001163568,0.0001639642,0.00014422,0.00013028,0.0002331903,0.0001310774,0.0003639416,0.0001558572],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001136699,"about_ca_system_score_gemma":0.00006671659,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001798228,"about_ca_topic_score_gemma":0.0003466415,"domain_scores_codex":[0.9999263,0.00000877439,0.000006222206,0.00001872448,0.00001928792,0.00002065126],"domain_scores_gemma":[0.9999177,0.00002080178,0.00002523149,0.000007025305,0.00001262853,0.0000164593],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001901099,0.000005531146,0.00002317052,0.00001338082,0.000001653647,0.000008790075,0.000008910397,0.00003645429,0.9995323,0.000009218871,0.000002789448,0.0003386165],"study_design_scores_gemma":[0.000002864732,0.00007412951,0.00079638,0.000002490033,0.000005518536,0.00001846747,0.000008492933,0.0004004964,0.9984117,0.000007635993,0.0002694452,0.000002489768],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963998,0.0007116072,0.002176165,0.00001834064,0.00001180863,0.00001414503,0.0000788038,0.00002862655,0.0005609252],"genre_scores_gemma":[0.9962029,0.00058839,0.002108258,0.00002062319,0.000005780099,0.00003228083,0.0001086586,0.00001809056,0.0009149868],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007076274,"threshold_uncertainty_score":0.002367258,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01798814878244695,"score_gpt":0.2166119178780306,"score_spread":0.1986237690955837,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}