{"id":"W4415215953","doi":"10.1016/j.ijbiomac.2025.148345","title":"Impact of glycan content on emulsifying and emulsion-stabilizing properties of Maillard-type soy protein isolate-maltodextrin conjugates","year":2025,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"Qiqihar University","keywords":"Maltodextrin; Glycan; Soy protein; Glycation; Conjugate; Zeta potential; Maillard reaction","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002815975,0.0004118275,0.0001839818,0.0001685611,0.00008909053,0.0002579789,0.0001396668,0.0001810455,0.0004759153],"category_scores_gemma":[0.0004371881,0.0001313502,0.0001994937,0.0001858467,0.0001352646,0.0002873495,0.0001826537,0.0003551184,0.0001097005],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000177143,"about_ca_system_score_gemma":0.0001364016,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002943464,"about_ca_topic_score_gemma":0.0006012365,"domain_scores_codex":[0.9998469,0.00003851853,0.000021627,0.0000280524,0.00004201296,0.00002290732],"domain_scores_gemma":[0.9998153,0.00004256194,0.00006861446,0.00001183213,0.00003535545,0.00002635188],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006910016,0.00001831739,0.0002280252,0.00002952561,0.000006947942,0.00002083539,0.0000176712,0.00007040823,0.9986131,0.00002539087,0.000006860503,0.0008938086],"study_design_scores_gemma":[0.000003441007,0.0003334188,0.00183423,0.000003112375,0.00001908245,0.0000373084,0.00001146035,0.0002872452,0.9971144,0.000007498124,0.0003449879,0.000003696971],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988224,0.0002630211,0.0005595534,0.00001121274,0.000004916342,0.00001082999,0.00003824609,0.00000982937,0.0002799679],"genre_scores_gemma":[0.9965089,0.0004020565,0.00237581,0.00002635134,0.000003291386,0.00001887021,0.0001014871,0.00001091234,0.0005523252],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004759153,"threshold_uncertainty_score":0.0015921,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06937651002924498,"score_gpt":0.291844483433093,"score_spread":0.222467973403848,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}