{"id":"W4415595792","doi":"10.1016/j.foodhyd.2025.112154","title":"High moisture extrusion based texturization and functional modulation of pea protein isolate through integration with cultivated beef","year":2025,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"UK Research and Innovation; Heriot-Watt University; University of Kentucky","keywords":"Chewiness; Pea protein; Microstructure; Extrusion; Texture (cosmology); Moisture; Protein isolate; Flavour","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001650316,0.0003338012,0.0001790684,0.0001435994,0.00009822427,0.0002925896,0.0001732568,0.0001953924,0.001129171],"category_scores_gemma":[0.0001556387,0.0001368505,0.0002729279,0.0001811003,0.000141353,0.0002404878,0.0002562123,0.0004129012,0.0003137785],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001612116,"about_ca_system_score_gemma":0.00006925815,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005028225,"about_ca_topic_score_gemma":0.0009766583,"domain_scores_codex":[0.9998851,0.00001332716,0.000008495674,0.00003308257,0.00003238223,0.00002764771],"domain_scores_gemma":[0.9999446,0.000009133047,0.00001920071,0.000005661171,0.00001116197,0.00001018286],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003096107,0.000008986945,0.0000740241,0.00002674142,0.000002454744,0.00002106428,0.000008320209,0.00002917566,0.999186,0.00001557557,0.00001114833,0.000585451],"study_design_scores_gemma":[0.000003112475,0.0001635899,0.002192007,0.000005150804,0.000009930186,0.00005928915,0.00002021082,0.0003431378,0.9956926,0.000009793972,0.001496891,0.00000438278],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936442,0.0007467847,0.003950458,0.00005770812,0.0000204981,0.00002089133,0.0003486976,0.00007320281,0.001137479],"genre_scores_gemma":[0.9904039,0.0006816056,0.004661668,0.00005653627,0.000005709982,0.00002747942,0.0008792677,0.00006220728,0.003221639],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001129171,"threshold_uncertainty_score":0.003777504,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01298454576611305,"score_gpt":0.204122123019845,"score_spread":0.191137577253732,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}