{"id":"W4415979789","doi":"10.1016/j.ifset.2025.104349","title":"Structural and functional modification of egg white protein with plasma-activated water","year":2025,"lang":"en","type":"article","venue":"Innovative Food Science & Emerging Technologies","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Walailak University","keywords":"Distilled water; Egg white; Chewiness; Tryptophan; Zeta potential; Ovalbumin","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000417504,0.0001694918,0.000196815,0.0001934573,0.0003660781,0.00007257194,0.0004778857,0.00009973515,0.00001020573],"category_scores_gemma":[0.0001577404,0.00005829057,0.00001647405,0.003417496,0.001395336,0.0004270857,0.0003200152,0.0001899404,0.000001274818],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005717087,"about_ca_system_score_gemma":0.00003753306,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002969038,"about_ca_topic_score_gemma":0.0000271748,"domain_scores_codex":[0.9985276,0.00002575405,0.0002901749,0.0004645149,0.000365808,0.0003261698],"domain_scores_gemma":[0.9990481,0.00002779637,0.000163115,0.0001384486,0.0006073783,0.00001517187],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000438522,0.00001253569,0.003743092,0.00001214477,0.00001622068,2.625449e-7,0.00009693664,0.00001924635,0.9609019,0.01318042,0.000008158102,0.02196525],"study_design_scores_gemma":[0.0001267772,0.0004802192,0.02113814,0.00007991963,0.000002674874,0.000003306408,0.002934902,0.0002430604,0.971297,0.003272393,0.0002732344,0.0001483749],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960228,0.00003626732,0.0001632339,0.002418896,0.00007508854,0.0005531229,0.00001320047,0.0003763732,0.000341041],"genre_scores_gemma":[0.9990776,0.000001020308,0.0007134601,0.00001213056,0.000008961173,0.0001135478,0.000007680058,9.300674e-7,0.00006470863],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02181688,"threshold_uncertainty_score":0.5141174,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03304083646701843,"score_gpt":0.2479503021437887,"score_spread":0.2149094656767702,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}