{"id":"W4416209327","doi":"10.1016/b978-0-443-33345-3.00013-4","title":"Alternative thickeners and stabilizers: enhancing texture without traditional ingredients","year":2025,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Thickening; Rheology; Thickening agent; Texture (cosmology); Food industry; Food products; Dairy industry; Ice cream; Food processing","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008906182,0.0005158326,0.0002325314,0.0006095222,0.0001376972,0.0006561218,0.0002543188,0.0004497881,0.01033011],"category_scores_gemma":[0.00005297223,0.0001709939,0.000238642,0.0005060505,0.0001374021,0.0009562976,0.0002551655,0.0005910297,0.003050241],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002038709,"about_ca_system_score_gemma":0.0001070818,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003682219,"about_ca_topic_score_gemma":0.001217559,"domain_scores_codex":[0.9999577,0.000002392162,0.000002062257,0.00001039992,0.0000220585,0.00000547245],"domain_scores_gemma":[0.9999824,0.00000652464,0.000003218474,0.000001295134,0.000004477503,0.000002113015],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000165181,0.0001869987,0.00007774398,0.001371832,0.00001768873,0.0002183462,0.0001154392,0.0007039079,0.4449213,0.01209887,0.008160746,0.5319619],"study_design_scores_gemma":[0.00002094522,0.0004696783,0.001144835,0.000351334,0.00005776533,0.0009775056,0.0001049546,0.001525796,0.2888923,0.005445785,0.7009834,0.00002562305],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"review","genre_scores_codex":[0.1107249,0.3960821,0.06073647,0.001295708,0.002877899,0.0001131376,0.0005440377,0.0007149366,0.4269108],"genre_scores_gemma":[0.09700201,0.144666,0.02708786,0.0006863856,0.0004075693,0.00005806213,0.0003506721,0.0002179762,0.7295235],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.01033011,"threshold_uncertainty_score":0.03455764,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02626078269150468,"score_gpt":0.2319271033055686,"score_spread":0.2056663206140639,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}