{"id":"W4416212658","doi":"10.2139/ssrn.5748535","title":"Elevated soak resistance of takeaway cooked noodles: Protein network enhancement mediated by accelerated post-ripening of wheat grains","year":2025,"lang":"","type":"preprint","venue":"SSRN Electronic Journal","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Gluten; Wheat flour; Glutenin; Network structure; Disulfide bond; Wheat gluten; Plant protein; Polymerization","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008596703,0.0003047216,0.0002210837,0.0001071639,0.000123246,0.0002877904,0.000137701,0.00025591,0.002664751],"category_scores_gemma":[0.0001641042,0.0001772952,0.000215469,0.000055801,0.0001949341,0.0002105136,0.0002463712,0.0005344534,0.0002031885],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001851629,"about_ca_system_score_gemma":0.0001149505,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001146523,"about_ca_topic_score_gemma":0.002079927,"domain_scores_codex":[0.9999378,0.000005433303,0.000002260762,0.00002401073,0.000009335401,0.0000212364],"domain_scores_gemma":[0.9998621,0.00002084136,0.00003886264,0.0000147454,0.00001569484,0.00004773061],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004021949,0.00001052582,0.0002096566,0.00001794255,0.000004690175,0.0000158971,0.00001719279,0.000006240617,0.9989932,0.00001146649,0.000009871477,0.0003011621],"study_design_scores_gemma":[0.0000284426,0.0008219851,0.1075669,0.00001020545,0.00003971395,0.0001403285,0.0001500077,0.000524884,0.8898309,0.00008267687,0.0007935461,0.00001037681],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990662,0.0001974351,0.0003925412,0.00002761369,0.00001218232,0.000006280773,0.00007209741,0.00001410634,0.0002116286],"genre_scores_gemma":[0.9973766,0.0001323199,0.0004073199,0.00003941328,0.000003137461,0.000009034908,0.0001004781,0.00002243002,0.001909331],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002664751,"threshold_uncertainty_score":0.008914471,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01470713167326953,"score_gpt":0.2520588488044915,"score_spread":0.2373517171312219,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}