{"id":"W4416230822","doi":"10.1016/j.jece.2025.120275","title":"Rhamnolipids-enhanced volatile fatty acid production under psychrophilic temperature using food waste","year":2025,"lang":"en","type":"article","venue":"Journal of environmental chemical engineering","topic":"Anaerobic Digestion and Biogas Production","field":"Engineering","cited_by":1,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph; Institut National de la Recherche Scientifique; York University","funders":"Natural Sciences and Engineering Research Council of Canada; York University","keywords":"Fermentation; Acidogenesis; Psychrophile; Lactic acid; Lactococcus lactis; Hydrolysis; Food waste; Fatty acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007796923,0.0001903824,0.0002075939,0.0001434952,0.00003508024,0.00002300766,0.0001094545,0.0001292735,0.00002353874],"category_scores_gemma":[0.00002065313,0.0001828396,0.0001100529,0.0001863921,0.00003320008,0.0002451083,0.00002614953,0.0004030567,0.000002249412],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003577414,"about_ca_system_score_gemma":0.00001121151,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":1.540602e-7,"about_ca_topic_score_gemma":4.636815e-8,"domain_scores_codex":[0.9991021,0.000006371649,0.0003623727,0.0001529933,0.0001840825,0.0001920456],"domain_scores_gemma":[0.9997001,0.000007313692,0.00006473892,0.0001377408,0.00001315338,0.00007696218],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000125633,0.00003437442,0.00002259942,0.00002526972,0.00006695265,7.746414e-7,0.00001941246,0.1678535,0.8315136,0.0000612546,0.0001132131,0.0002765461],"study_design_scores_gemma":[0.0003036399,0.0000367437,0.0004244669,0.0001249591,0.0000400393,0.00004606632,0.00009056048,0.003538656,0.9948614,0.00003021604,0.0003374862,0.0001657218],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9873211,0.0007282742,0.01023905,0.00009686774,0.001398551,0.0000848508,0.000004488464,0.00006775811,0.00005906344],"genre_scores_gemma":[0.9964291,0.0001040708,0.002792037,0.00002440508,0.0005794668,0.000002038071,0.000004454662,0.00002740474,0.00003703537],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1643148,"threshold_uncertainty_score":0.7455981,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004804340399259597,"score_gpt":0.1842151415109144,"score_spread":0.1794108011116549,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}