{"id":"W4416410458","doi":"10.1016/j.jcs.2025.104320","title":"Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach","year":2025,"lang":"en","type":"article","venue":"Journal of Cereal Science","topic":"Food composition and properties","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Department of Science and Technology, Ministry of Science and Technology, India; European Commission; Global Affairs Canada; Bill and Melinda Gates Foundation","keywords":"Pearl; Shelf life; Fatty acid; Polyunsaturated fatty acid; Peroxide value; Micronutrient; Lipid oxidation; Hydrolysis","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007597913,0.00006122413,0.0001448559,0.0002537078,0.000106103,0.00007780718,0.0002145511,0.00002241729,0.000003868449],"category_scores_gemma":[0.0001218497,0.00004620506,0.0000345299,0.0004575172,0.0002353689,0.0004061373,0.00005612831,0.0002099135,9.565501e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009804762,"about_ca_system_score_gemma":0.00007361166,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005766705,"about_ca_topic_score_gemma":0.000003255367,"domain_scores_codex":[0.9991947,0.00004493288,0.0002340771,0.0001188811,0.0002388085,0.0001686059],"domain_scores_gemma":[0.9996596,0.00003918395,0.000072226,0.00007297267,0.00007659086,0.00007944886],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004708698,0.0003949738,0.009102632,0.0001927909,0.00002018253,0.00001767371,0.007737938,0.0003440206,0.8584968,0.0004950466,0.002519851,0.1159694],"study_design_scores_gemma":[0.009882228,0.0030479,0.3253782,0.002032923,0.00009482547,0.0009858457,0.007128142,0.01927203,0.615286,0.003884626,0.01208241,0.0009248944],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9925768,0.0004825361,0.0000660575,0.001675232,0.000641083,0.00004477144,3.620718e-7,0.000006176661,0.004507031],"genre_scores_gemma":[0.9983159,0.00004939992,0.001329366,0.0001922614,0.00009517556,0.00000140931,7.428577e-8,0.000002239625,0.00001419861],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3162756,"threshold_uncertainty_score":0.1884187,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06429363726188358,"score_gpt":0.2786132038004846,"score_spread":0.214319566538601,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}