{"id":"W4416684951","doi":"10.1017/jns.2025.10056","title":"Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products","year":2025,"lang":"en","type":"article","venue":"Journal of Nutritional Science","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"University of Cambridge; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université Laval","keywords":"Naturalness; Food products; Food quality; Quality (philosophy); Natural food; Human nutrition; Food processing","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00255867,0.000084851,0.0001995954,0.00009079997,0.0001789068,0.00003560312,0.0002072718,0.00005370018,0.00002054585],"category_scores_gemma":[0.0007423564,0.00005364065,0.00004494961,0.0006234418,0.001120196,0.0004070757,0.00006837185,0.0002030586,3.645012e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005158185,"about_ca_system_score_gemma":0.00009551734,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005374428,"about_ca_topic_score_gemma":0.00003038972,"domain_scores_codex":[0.9983916,0.000150023,0.0003839556,0.0001700919,0.0007346525,0.0001696222],"domain_scores_gemma":[0.9988924,0.0006117112,0.0003024882,0.00006748292,0.00006357732,0.0000623477],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0004127143,0.0003245545,0.9883661,0.00008850653,0.00001433736,0.000001850164,0.00007249832,0.0002341512,0.008499565,0.001278891,0.000263213,0.0004436624],"study_design_scores_gemma":[0.001961661,0.0001373465,0.9862674,0.0000801948,0.00001879665,0.000005892283,0.0001348978,0.00009290435,0.004008125,0.007061536,0.0001673046,0.00006394739],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9828621,0.0002181883,0.0000569332,0.01645548,0.00003051757,0.0001842054,0.00004708079,0.000001994808,0.0001434932],"genre_scores_gemma":[0.9988326,0.00001765056,0.0008573556,0.0002430883,0.00002944666,0.000004041908,0.00000403484,0.000001346573,0.00001042056],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01621239,"threshold_uncertainty_score":0.4127408,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02553923354862269,"score_gpt":0.268914778913371,"score_spread":0.2433755453647483,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}