{"id":"W4416776744","doi":"10.1016/j.fpsl.2025.101674","title":"Fabrication, characterization, and application of guava pomace protein oleogel-based edible coating stabilized by electro-spun bacterial cellulose nanofiber","year":2025,"lang":"en","type":"article","venue":"Food Packaging and Shelf Life","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Pomace; Coating; Cellulose; Nanofiber; Shear thinning; Bacterial cellulose","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001824003,0.0002581225,0.0001441598,0.0002178371,0.0002067418,0.0002212313,0.0001816706,0.0002945056,0.0003459784],"category_scores_gemma":[0.0001914061,0.0001378692,0.0002640391,0.0001391768,0.0001741253,0.0002748336,0.0001451198,0.0002312095,0.0001287158],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002772358,"about_ca_system_score_gemma":0.0001416442,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001092537,"about_ca_topic_score_gemma":0.00196761,"domain_scores_codex":[0.9999011,0.000004738715,0.00000712521,0.00002749748,0.00004115185,0.00001842221],"domain_scores_gemma":[0.9998862,0.00001787004,0.00002627585,0.0000146235,0.00003949573,0.00001571131],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000009920993,0.000004102424,0.00006828174,0.0000159994,0.000002008026,0.00003751553,0.000009605105,0.00006796528,0.9992662,0.00002327658,0.000009570525,0.0004855692],"study_design_scores_gemma":[0.000001543904,0.00001901364,0.0008853056,0.000001271591,0.000003693644,0.00004336649,0.000007237626,0.0004469358,0.9981846,0.000006730337,0.0003979907,0.000002309378],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9873428,0.0009001958,0.01021782,0.00006618763,0.00002866579,0.00002094485,0.0001786291,0.00007098911,0.001173572],"genre_scores_gemma":[0.9897625,0.0006299444,0.007115365,0.00003700401,0.000007516896,0.00001353395,0.0002322241,0.00002429235,0.002177652],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001092537,"threshold_uncertainty_score":0.00217241,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004958006614159934,"score_gpt":0.1924294959524567,"score_spread":0.1874714893382968,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}