{"id":"W4416936310","doi":"10.1186/s40643-025-00982-6","title":"Lactic acid fermentation using Rhizopus spp.: current insights and future prospects","year":2025,"lang":"en","type":"article","venue":"Bioresources and Bioprocessing","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs; Egg Farmers of Canada","keywords":"Fermentation; Lactic acid; Polylactic acid; Bioprocess; Rhizopus; Industrial and production engineering; Biomass (ecology)","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001071971,0.0001638276,0.0001722912,0.00009704094,0.0005726444,0.000484833,0.00008138551,0.00007247309,0.00002316254],"category_scores_gemma":[0.000008412447,0.0001096967,0.00002015415,0.0001784603,0.0001556999,0.0002438965,0.00007546723,0.00007031383,0.000002639683],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002051699,"about_ca_system_score_gemma":0.00003924516,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007473411,"about_ca_topic_score_gemma":0.00001042253,"domain_scores_codex":[0.9991285,0.00003277929,0.0001853129,0.0003239919,0.0001308974,0.0001985142],"domain_scores_gemma":[0.9997034,0.00001054967,0.00009726636,0.00009548847,0.00003479801,0.0000584933],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006535753,0.00003458103,0.003079834,0.0004365839,0.000007654423,0.000001424821,0.001207309,5.594653e-8,0.6044284,0.0002111211,0.00002681362,0.3905009],"study_design_scores_gemma":[0.0002877143,0.00003837017,0.004804383,0.0003967311,0.00006580054,0.00001183462,0.001300746,0.0006080738,0.9756081,0.0003065882,0.01632944,0.0002421934],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7316617,0.2674194,0.00005810711,0.0002623738,0.0003299945,0.00006744933,0.000003239925,0.00003852308,0.0001591179],"genre_scores_gemma":[0.997804,0.0008585337,0.0008219006,0.0001057653,0.0003114017,0.000006217012,0.000001900594,0.00000852015,0.00008179696],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3902587,"threshold_uncertainty_score":0.4675255,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01832827273430744,"score_gpt":0.2554781319781995,"score_spread":0.237149859243892,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}