{"id":"W4416947953","doi":"10.3390/foods14234093","title":"Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol","year":2025,"lang":"en","type":"article","venue":"Foods","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Gobierno de Aragón","keywords":"Shelf life; Hydroxytyrosol; Modified atmosphere; Eugenol; Active packaging; Food packaging; Antioxidant; Organoleptic; Food additive","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001865636,0.0001336088,0.0003187316,0.00002223065,0.00009322407,0.00001550824,0.0001546748,0.0000625053,0.00000847658],"category_scores_gemma":[0.00005485408,0.00009445423,0.00003525623,0.0003053873,0.0002523672,0.0001875911,0.0001701705,0.00007981342,2.751678e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000180748,"about_ca_system_score_gemma":0.00006912833,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002472013,"about_ca_topic_score_gemma":0.00003473791,"domain_scores_codex":[0.9990138,0.00009200654,0.000279891,0.0002447968,0.0002209269,0.0001485836],"domain_scores_gemma":[0.9991037,0.0001093216,0.0002946281,0.0003241172,0.0001380941,0.00003013084],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002786348,0.00007603775,0.003280946,0.0002590917,0.00003957585,6.721218e-7,0.002630258,0.0001411435,0.9896781,0.003192717,0.00001299264,0.0004098567],"study_design_scores_gemma":[0.001183715,0.0002633968,0.03870688,0.0003872987,0.00007950544,0.000004644389,0.0005349766,0.001177917,0.956633,0.0009156959,0.00001628208,0.00009670157],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972149,0.0002916411,0.0005940091,0.0001854073,0.00009541456,0.0004382318,0.0000332052,0.00001832253,0.001128912],"genre_scores_gemma":[0.9983945,0.0000135331,0.001476425,0.00004405834,0.000005705712,0.000009115236,0.00000253262,0.00001198403,0.00004208739],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03542593,"threshold_uncertainty_score":0.3851732,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009442326412848277,"score_gpt":0.2339110864280718,"score_spread":0.2244687600152235,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}