{"id":"W4417000272","doi":"10.34302/2025.17.3.14","title":"FUTURE FOODS DEVELOPMENT: EFFECT OF TEMPERATURE, FEEDMOISTURE AND COCONUT ADDITION ON THE PHYSICOCHEMICALPROPERTIES OF EXTRUDED CORN SNACKS","year":2025,"lang":"en","type":"article","venue":"Carpathian Journal of Food Science and Technology","topic":"Coconut Research and Applications","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"University of Manitoba","keywords":"Moisture; Water content; Food processing; Extrusion cooking","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004775342,0.0004294915,0.0003270697,0.0003218815,0.0002076489,0.0004736667,0.0001987548,0.0002759316,0.001855358],"category_scores_gemma":[0.0003270186,0.0001368713,0.0005083079,0.000326466,0.0001291579,0.0004307648,0.0002593382,0.0003758239,0.0002367005],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000285525,"about_ca_system_score_gemma":0.0001899949,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001165353,"about_ca_topic_score_gemma":0.002754102,"domain_scores_codex":[0.9997472,0.0000557783,0.00002579404,0.00006555695,0.00006933907,0.00003639483],"domain_scores_gemma":[0.9998121,0.00003442095,0.00006173034,0.00001057663,0.00005226979,0.0000288833],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002228549,0.0004139933,0.007551553,0.0009113361,0.00008644722,0.0002838328,0.00008414081,0.0004332051,0.9592593,0.0001064676,0.0001091704,0.02853191],"study_design_scores_gemma":[0.00004740367,0.006392936,0.09467102,0.0001379837,0.0002812422,0.0004761483,0.0002135485,0.0009831631,0.8872896,0.00007708051,0.009392676,0.00003724055],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9918565,0.006099281,0.0006648648,0.00006522742,0.00003894001,0.00002942914,0.00024264,0.00001769238,0.0009855609],"genre_scores_gemma":[0.9869704,0.004204556,0.005201863,0.0001044407,0.00001460512,0.00004540295,0.000626041,0.00001765872,0.002815024],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001855358,"threshold_uncertainty_score":0.006206751,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006578782379820044,"score_gpt":0.2399849898210139,"score_spread":0.2334062074411939,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}