{"id":"W4417000830","doi":"10.1016/j.jafr.2025.102557","title":"Optimizing wet isolation conditions and characterizing functionality of protein isolates from air-classified starch-rich pulse flours","year":2025,"lang":"en","type":"article","venue":"Journal of Agriculture and Food Research","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Government of Saskatchewan","keywords":"Extraction (chemistry); Protein isolate; Yield (engineering); Fourier transform infrared spectroscopy; Precipitation; Pea protein; Emulsion","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004993042,0.0005618762,0.0003622081,0.0004301202,0.0002352394,0.0005736629,0.0002318051,0.0003239546,0.000381397],"category_scores_gemma":[0.0005299261,0.0001959236,0.0003572588,0.0004833724,0.0002293695,0.0004765318,0.0003784688,0.0006503522,0.0002928701],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001933735,"about_ca_system_score_gemma":0.0002233931,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000808127,"about_ca_topic_score_gemma":0.001497718,"domain_scores_codex":[0.9995952,0.00005789799,0.00003832335,0.00008266135,0.000153365,0.00007249738],"domain_scores_gemma":[0.9998218,0.00003135595,0.00004702141,0.00001193557,0.00006661969,0.00002119069],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001786282,0.00001262234,0.0002883667,0.00004195032,0.000003513848,0.0000323661,0.00002250191,0.00003315137,0.9985961,0.00001438778,0.00001519676,0.0009219174],"study_design_scores_gemma":[0.000004162561,0.0001499659,0.006712356,0.00001290541,0.00002166068,0.0001662158,0.00008735584,0.0006420821,0.9909124,0.00002879816,0.001253144,0.000008995274],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9862797,0.001175467,0.01093775,0.0000764384,0.00002069881,0.00007590709,0.0004345076,0.00007670312,0.0009226745],"genre_scores_gemma":[0.9731504,0.001609723,0.02144644,0.0001202817,0.00001883047,0.0001519712,0.001917872,0.0001326566,0.001451891],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000808127,"threshold_uncertainty_score":0.002640605,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05632072780595754,"score_gpt":0.2979340874296325,"score_spread":0.2416133596236749,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}