{"id":"W4417297535","doi":"10.1146/annurev-food-053124-013151","title":"Functional Properties of Enzymatic Food Protein Hydrolysates","year":2025,"lang":"en","type":"article","venue":"Annual Review of Food Science and Technology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Hydrolysate; Functional food; Enzymatic hydrolysis; Food protein; Food industry; Food products; Fermentation; Enzyme; Food systems","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005057013,0.00009940007,0.0002464847,0.0001938216,0.00007408527,0.000005036697,0.0002827789,0.00008336813,0.000002993737],"category_scores_gemma":[0.0007137485,0.00007066547,0.00004687822,0.0007894657,0.001190203,0.00001235932,0.0002350991,0.00006182728,6.354542e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006454078,"about_ca_system_score_gemma":0.0002302633,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003143558,"about_ca_topic_score_gemma":0.000004771027,"domain_scores_codex":[0.9990991,0.00002141779,0.0002767728,0.0002675215,0.0001802074,0.0001550179],"domain_scores_gemma":[0.9990402,0.000004241021,0.0001417895,0.0002733459,0.0005184672,0.00002199624],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001035469,0.00004574357,0.0001270795,0.001213221,0.00004193964,6.412119e-8,0.00000670488,9.680483e-8,0.9791889,0.004607243,0.00009808884,0.01466057],"study_design_scores_gemma":[0.0001095881,0.0009751499,0.00009719833,0.001650421,0.00002165726,0.000004211611,0.00008863449,0.000003613717,0.9929252,0.001220951,0.002831931,0.00007146855],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8822911,0.1154981,0.00005295589,0.001368947,0.00001948143,0.0003751694,0.00001160191,0.000009088999,0.0003735586],"genre_scores_gemma":[0.9949543,0.004555473,0.0001663906,0.0001685041,0.000007853545,0.00007310798,0.000002003512,0.000002842445,0.00006945516],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1126632,"threshold_uncertainty_score":0.4385352,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009875559709570905,"score_gpt":0.2391788027508562,"score_spread":0.2293032430412853,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}