{"id":"W53526557","doi":"10.1023/a:1023461305848","title":"Development of genetically modified wheat to assess its dough functional properties","year":2003,"lang":"en","type":"article","venue":"Molecular Breeding","topic":"Wheat and Barley Genetics and Pathology","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Glutenin; Farinograph; Common wheat; Gliadin; Chemistry; Storage protein; Food science; Size-exclusion chromatography; Polyacrylamide gel electrophoresis; Plant protein; Gluten; Chromatography; Biology; Biochemistry; Gene; Enzyme; Protein subunit","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001834437,0.0001011472,0.0001250581,0.00001404543,0.000111681,0.00002641224,0.000105159,0.00006624757,0.0001088603],"category_scores_gemma":[0.00003331105,0.00004257142,0.00004704442,0.0001574433,0.00001923905,0.0000178647,0.00004623747,0.00004896299,0.00001712249],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001024794,"about_ca_system_score_gemma":0.00001885928,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003049789,"about_ca_topic_score_gemma":0.00001441291,"domain_scores_codex":[0.9991632,0.00003500178,0.0001937522,0.000204927,0.0001920119,0.000211181],"domain_scores_gemma":[0.9997405,0.00001334458,0.00002724422,0.00003321152,0.00009962035,0.00008608542],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001119554,0.00003147494,0.0001499982,0.000005685059,0.000008609064,0.000002973604,0.00007740027,0.0001078041,0.9881591,0.001557065,0.00003512969,0.009853537],"study_design_scores_gemma":[0.00008179094,0.0001259383,0.005327215,0.00001734186,0.000006636994,0.000008945222,0.00007443782,0.00003672405,0.9883972,0.0001044554,0.005682184,0.0001371725],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994167,0.0002205193,0.001373077,0.0002200498,0.000131557,0.0001282408,0.000002345496,0.00001463011,0.003742547],"genre_scores_gemma":[0.9957372,0.000004512269,0.003824879,0.0001898779,0.00004847841,0.00001740135,0.000006859686,0.000001176735,0.0001695958],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009716365,"threshold_uncertainty_score":0.1736012,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1011241717021053,"score_gpt":0.2360577358444641,"score_spread":0.1349335641423587,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}