{"id":"W60530851","doi":"10.1016/j.foodres.2010.07.022","title":"Formation of toxic alkylbenzenes in edible oils submitted to frying temperature","year":2010,"lang":"en","type":"article","venue":"Food Research International","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":85,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Eusko Jaurlaritza; Ministerio de Ciencia e Innovación; McGill University","keywords":"Alkylbenzenes; Chemistry; Sunflower oil; Linseed oil; Composition (language); Gas chromatography; Chemical polarity; Chromatography; Food science; Organic chemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001031393,0.00008411806,0.0001336493,0.0005406429,0.0000728072,0.00007965214,0.0004834316,0.0001449753,0.00166949],"category_scores_gemma":[0.00103804,0.00008065748,0.00006889308,0.0005450469,0.00005050331,0.0002743893,0.000139468,0.0006939069,0.00004463497],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006390238,"about_ca_system_score_gemma":0.00007638004,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001550604,"about_ca_topic_score_gemma":0.00138687,"domain_scores_codex":[0.9982131,0.00004774053,0.0003338337,0.0002059897,0.0009253212,0.000274048],"domain_scores_gemma":[0.9989253,0.0001935089,0.0000574699,0.0002226225,0.0004955871,0.0001055185],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004518476,0.0001156201,0.002286308,0.0001776929,0.00003288207,0.000003644866,0.0005527035,0.00004225897,0.991771,0.002226754,0.001537346,0.001208648],"study_design_scores_gemma":[0.0003565776,0.000037652,0.0002835101,0.000179704,0.000002556863,0.000003650587,0.000597501,0.0008984052,0.9931752,0.001170841,0.003200267,0.0000941527],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9861982,0.00004278223,0.00004216209,0.001859136,0.0002291207,0.00004596176,0.00006623902,0.00001929753,0.01149713],"genre_scores_gemma":[0.9977301,0.00004098483,0.0006005355,0.00004837322,0.0004630128,0.00003550727,0.000102516,0.0000101063,0.0009688818],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01153191,"threshold_uncertainty_score":0.9992431,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06607892561140619,"score_gpt":0.3892578775930492,"score_spread":0.323178951981643,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}