{"id":"W656338613","doi":"10.1016/j.carbpol.2015.05.066","title":"Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003","year":2015,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; Ministry of Agriculture, Food and Rural Affairs","funders":"National Natural Science Foundation of China","keywords":"Lactobacillus reuteri; Chemistry; Glucan; Food science; Polysaccharide; Shear thinning; Viscosity; Rheology; Solubility; Pullulan; Shear rate; Intrinsic viscosity; Fermentation; Yield (engineering); Lactobacillus; Polymer; Materials science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000173335,0.000281888,0.0004029736,0.00002111119,0.00008380918,0.00007326745,0.000437538,0.0001716442,0.000394416],"category_scores_gemma":[0.00002056718,0.0001051815,0.0001777711,0.0001966341,0.0001580906,0.0002111561,0.0001546061,0.0001706482,0.0001050966],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003675001,"about_ca_system_score_gemma":0.00002752207,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007152024,"about_ca_topic_score_gemma":0.0001482205,"domain_scores_codex":[0.9981997,0.00007773816,0.000383684,0.0004234477,0.0003467222,0.0005687074],"domain_scores_gemma":[0.9992841,0.00004490318,0.000120228,0.00016455,0.00006965019,0.0003166022],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000936644,0.0000759342,0.0002681934,0.000007519042,0.00004766818,0.00001492477,0.0005693635,0.00000558693,0.9960391,0.00002576036,0.0003717337,0.002480587],"study_design_scores_gemma":[0.0002241759,0.00009700641,0.00007506277,0.00004216369,0.0000441556,0.0000038845,0.0005290126,0.0002806789,0.9936696,0.000230253,0.004481557,0.0003224777],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9947468,0.003157131,0.000002652035,0.000541375,0.000498313,0.0001709901,0.0001193768,0.00009132337,0.0006720531],"genre_scores_gemma":[0.9982139,0.00006220382,0.00002663526,0.0001525631,0.0003245619,0.00001672298,0.0001658263,0.000004405347,0.001033145],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007003803,"threshold_uncertainty_score":0.9994594,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03244078357294885,"score_gpt":0.2013071328665407,"score_spread":0.1688663492935919,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}