{"id":"W6901953914","doi":"10.60787/wapcp-34-1-297","title":"Lactic acid bacteria obtained from cereal-based fermented food products at different processing stages","year":2024,"lang":"en","type":"article","venue":"Afrischolar Discovery","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ontario Genomics","funders":"","keywords":"Lactobacillus fermentum; Fermentation in food processing; Fermentation; Fermented fish; Lactic acid; Lactobacillus; Bacteria; Food products; Food microbiology; Pediococcus","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000113788,0.0003692561,0.000269529,0.000442862,0.0002309568,0.0004067357,0.0001543682,0.0002051475,0.0008248016],"category_scores_gemma":[0.000221321,0.0001284688,0.0003645835,0.0006792396,0.0001641185,0.0002505415,0.0002838931,0.0002892168,0.0001754736],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001093214,"about_ca_system_score_gemma":0.0001474702,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006427909,"about_ca_topic_score_gemma":0.0008606452,"domain_scores_codex":[0.9998791,0.00001098246,0.00001631804,0.00002997687,0.00003478767,0.0000287469],"domain_scores_gemma":[0.9998503,0.00002234698,0.00005791022,0.000008378742,0.00003996543,0.00002116015],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005098059,0.0001044351,0.0183257,0.0002588118,0.00002732157,0.0004803093,0.0002967603,0.00005318895,0.9763131,0.00002895249,0.00003983565,0.003561747],"study_design_scores_gemma":[0.00002979286,0.003306258,0.575544,0.0001002908,0.0002112182,0.002279931,0.002017539,0.0003094775,0.4133845,0.0001182689,0.002669428,0.00002926165],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987142,0.0003689904,0.0002164757,0.00001283281,0.000007985358,0.00001598648,0.0002966005,0.000003867393,0.0003629577],"genre_scores_gemma":[0.996191,0.0004736204,0.001547877,0.00002818471,0.000007890313,0.0000342754,0.001029333,0.000006177422,0.0006816564],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008248016,"threshold_uncertainty_score":0.002759278,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01780013591716853,"score_gpt":0.217801097746114,"score_spread":0.2000009618289455,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}