{"id":"W6902865268","doi":"10.7506/spkx1002-6630-20220905-053","title":"Research Progress on Aroma Compounds in Almonds and Factors Influencing Its Flavor Quality","year":2023,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Nuts composition and effects","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Aroma; Flavor; Maillard reaction; Raw material; Flavour","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.004873605,0.0003388295,0.0007993206,0.002519606,0.0005347073,0.001649136,0.001559134,0.0001757681,0.000535238],"category_scores_gemma":[0.0005492007,0.0003095596,0.0001222428,0.002988206,0.0002538922,0.001752574,0.0008710502,0.001046089,0.00005235291],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002762289,"about_ca_system_score_gemma":0.00006928236,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007966302,"about_ca_topic_score_gemma":0.00009708245,"domain_scores_codex":[0.9946854,0.001667889,0.000906184,0.0006151309,0.001353619,0.000771765],"domain_scores_gemma":[0.9966629,0.001745694,0.0004189236,0.0004748742,0.0003262438,0.0003713447],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0008749341,0.0003267507,0.7539405,0.0003146775,0.00006326911,0.00009464225,0.001499133,0.0001208553,0.2183152,0.0001062917,0.01688856,0.007455165],"study_design_scores_gemma":[0.0008047926,0.00006109859,0.9210957,0.001096815,0.00001353066,0.000006638773,0.0005482371,0.0003164116,0.07294963,0.001735662,0.001028126,0.0003433702],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.992664,0.002269957,0.000001215851,0.0007757634,0.0007584809,0.0007546499,0.00002438611,0.0001142429,0.002637336],"genre_scores_gemma":[0.998915,0.0004667246,0.00002374122,0.0002037145,0.0001274796,0.00005324278,0.0000222174,0.00006277213,0.0001250962],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1671552,"threshold_uncertainty_score":0.9999356,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.4659070199590262,"score_gpt":0.6358732137405925,"score_spread":0.1699661937815663,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}