{"id":"W6920410467","doi":"10.60692/xqmwd-vfn09","title":"Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation","year":2024,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Fermentation; Whey protein; Hydrolysis; Flavor; Solubility; Microorganism; Yeast; Single-cell protein","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002179441,0.0006270668,0.0003926475,0.0003022855,0.0001825226,0.0005403393,0.0002760829,0.0004196535,0.0005112175],"category_scores_gemma":[0.0001786961,0.000218039,0.000425732,0.0002945749,0.0002465554,0.0005796683,0.0005400479,0.0006213398,0.0002163699],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000270645,"about_ca_system_score_gemma":0.000181609,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005262551,"about_ca_topic_score_gemma":0.0008723846,"domain_scores_codex":[0.9997998,0.00003157154,0.0000166359,0.00004980314,0.00005910204,0.00004309367],"domain_scores_gemma":[0.9999198,0.00000801373,0.00003312652,0.000007771797,0.00001356562,0.00001774732],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003176521,0.00002977393,0.00005266306,0.00003797902,0.00000567903,0.00002661075,0.00001117536,0.00004614552,0.9982084,0.00005000405,0.00001453541,0.001485209],"study_design_scores_gemma":[0.000006357572,0.0001067354,0.0003882063,0.000003546495,0.00001279906,0.00004547846,0.000009399575,0.0006202283,0.9978587,0.00001322358,0.0009301894,0.000005203389],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9717434,0.002392034,0.02377759,0.0002127593,0.00005480347,0.0001432276,0.0001241166,0.0001270439,0.001425062],"genre_scores_gemma":[0.9816798,0.001086064,0.01494572,0.00009195381,0.0000146325,0.00006194783,0.0000739727,0.0000336386,0.002012264],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006270668,"threshold_uncertainty_score":0.001963735,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07341286061824982,"score_gpt":0.2600448504047753,"score_spread":0.1866319897865255,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}