{"id":"W6949768441","doi":"10.5281/zenodo.6050097","title":"Effect of Milk Fat Content and Boiling Temperature on Consistency and pH of Yogurt Produced","year":2021,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Centennial College","funders":"","keywords":"Boiling; Fermentation; Consistency (knowledge bases); Milk fat; Milk products; Boiling point; Modified milk ingredients; Product (mathematics)","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003590189,0.0004023026,0.0005252688,0.0001902574,0.0001403184,0.000551881,0.0002077296,0.0003171602,0.001784838],"category_scores_gemma":[0.001063918,0.0002758774,0.0002828349,0.0002969523,0.000280535,0.0003697082,0.0003633543,0.0006739519,0.0002760194],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001704014,"about_ca_system_score_gemma":0.0001597126,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005989984,"about_ca_topic_score_gemma":0.0006856198,"domain_scores_codex":[0.9996213,0.0001006086,0.00004496716,0.00009101689,0.00007672112,0.00006544249],"domain_scores_gemma":[0.9990006,0.0004745872,0.0002197064,0.00006046331,0.0001161816,0.0001283459],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003505295,0.0002029118,0.002128101,0.0001031981,0.00002596102,0.00007741051,0.0001165579,0.00008819793,0.992023,0.0000164078,0.0000312278,0.00168162],"study_design_scores_gemma":[0.0000425938,0.004527778,0.04387943,0.00002552536,0.0000936712,0.0001124763,0.0001628317,0.0004790356,0.9498106,0.00003074377,0.0008125836,0.00002292622],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977989,0.000922256,0.0002538376,0.00004592678,0.00002419357,0.00002059736,0.0002845553,0.00001061968,0.0006392565],"genre_scores_gemma":[0.9969363,0.0004574096,0.0008914521,0.00004356413,0.0000154036,0.00002697385,0.0004271979,0.00002054475,0.001181116],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001784838,"threshold_uncertainty_score":0.005970836,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0315634732625661,"score_gpt":0.2220619461852663,"score_spread":0.1904984729227002,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}