{"id":"W6950563829","doi":"10.5683/sp3/wozlfq","title":"Replication Data for: Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework","year":2022,"lang":"en","type":"dataset","venue":"Borealis","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Toronto Rehabilitation Institute; University of Guelph","funders":"","keywords":"Sensory system; Standardization; Replication (statistics); Dysphagia; Perception; Swallowing","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001733417,0.002397092,0.001502604,0.001656879,0.0009415089,0.00162499,0.003440085,0.003123775,0.03330222],"category_scores_gemma":[0.009336257,0.000498866,0.002291752,0.001923822,0.0006211965,0.001114655,0.002557317,0.002022203,0.05193086],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001512403,"about_ca_system_score_gemma":0.002307632,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04001838,"about_ca_topic_score_gemma":0.09343435,"domain_scores_codex":[0.998722,0.0002594498,0.0001408235,0.0003565882,0.0003564941,0.0001646667],"domain_scores_gemma":[0.9970305,0.0007517752,0.000280586,0.0007527706,0.0009629175,0.0002213937],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005460453,0.0001294118,0.003629583,0.002280402,0.0001395732,0.00007989615,0.00007699881,0.0004839896,0.0006812267,0.0003889301,0.983424,0.008139906],"study_design_scores_gemma":[0.001116086,0.0002015036,0.04056725,0.001202315,0.000256952,0.0003712267,0.0004398257,0.001588531,0.002159033,0.002521372,0.9493788,0.0001970093],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"dataset","genre_gemma":"dataset","genre_scores_codex":[0.0009294723,0.0002032384,0.0001883048,0.0001289218,0.00007182248,0.00004611228,0.9969454,0.0003983638,0.001088329],"genre_scores_gemma":[0.001848586,0.00007187214,0.0005663721,0.00009319468,0.000010443,0.0002095363,0.9961841,0.00004229414,0.0009736582],"genre_candidate":"dataset","genre_consensus":"dataset","teacher_disagreement_score":0.04001838,"threshold_uncertainty_score":0.111407,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1243188211608402,"score_gpt":0.3644885062599431,"score_spread":0.2401696850991028,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}