{"id":"W6987880726","doi":"","title":"VALUE ADDED FRACTIONATION OF CANARYSEED (Phalaris canariensis L.) STORAGE PROTEINS","year":2023,"lang":"en","type":"dissertation","venue":"University Library (University of Saskatchewan)","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Foundation for Food and Agriculture Research; Ministry of Agriculture - Saskatchewan","keywords":"Endosperm; Fractionation; Linoleic acid; Emulsion; Germ; Phytic acid; Hexane; Canola; Phospholipid","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002066188,0.0006746321,0.0004157963,0.0005602828,0.0002802032,0.0004462345,0.0003447672,0.0002710967,0.000615557],"category_scores_gemma":[0.0001155475,0.0001672906,0.0005504524,0.0004316432,0.0001966235,0.0004487417,0.0004230149,0.0005314638,0.0003399401],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005090536,"about_ca_system_score_gemma":0.0003471902,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003442729,"about_ca_topic_score_gemma":0.008443611,"domain_scores_codex":[0.9998806,0.00001188846,0.00000853214,0.00002741347,0.00004654303,0.00002512118],"domain_scores_gemma":[0.9999267,0.000008080807,0.00001503826,0.000004697208,0.00002561498,0.00001992976],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004212778,0.00002356922,0.000126798,0.00007661572,0.000007039325,0.00003115731,0.00001130921,0.00005184233,0.9980947,0.00003243848,0.00001729575,0.001485133],"study_design_scores_gemma":[0.000006606625,0.000235344,0.004226023,0.00001486803,0.0000495676,0.0001359177,0.00004122283,0.000682377,0.9909576,0.00003815842,0.003602698,0.000009582853],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9795058,0.004760954,0.01181781,0.0001445667,0.00004549819,0.0001349475,0.0004144678,0.0001013783,0.003074513],"genre_scores_gemma":[0.9672445,0.003198205,0.02006768,0.0001547295,0.00002091765,0.00007379024,0.001705846,0.00007727563,0.007457112],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003442729,"threshold_uncertainty_score":0.006845415,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009037746544461472,"score_gpt":0.1826546934350121,"score_spread":0.1736169468905506,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}