{"id":"W6999581924","doi":"","title":"Development and Characterization of Soymilk Okara Gels Modified by Citric Acid","year":2023,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"University of Waterloo","keywords":"Citric acid; Swelling capacity; Pectin; Maillard reaction; Water holding capacity; Amphiphile; Polysaccharide","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008878086,0.000189457,0.000325532,0.00006954086,0.0001697851,0.00001760271,0.0002574249,0.000248027,0.00007428853],"category_scores_gemma":[0.000006939128,0.0001118258,0.00007427232,0.0003496951,0.00006524825,0.0001332237,0.00007477155,0.0001103381,0.00001380242],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004149752,"about_ca_system_score_gemma":0.00002034063,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005050431,"about_ca_topic_score_gemma":0.008345845,"domain_scores_codex":[0.9990562,0.00004026986,0.00013961,0.0003289348,0.0002465065,0.0001885223],"domain_scores_gemma":[0.9993979,0.00003400689,0.0003088628,0.00005571555,0.0001323009,0.00007118067],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00009752767,0.00004244598,0.0002977582,0.00006610525,0.00005580033,0.000002836375,0.01152005,1.372513e-7,0.9567842,0.00001085754,0.0001126924,0.0310096],"study_design_scores_gemma":[0.0004030436,0.0001975904,0.4910072,0.0001661892,0.00009062496,0.000001062698,0.07256767,0.0000381363,0.4327216,0.00003881815,0.002254906,0.0005131658],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991242,0.00004630823,0.000001405051,0.0002285808,0.000120128,0.0002074571,0.0001218043,0.00005135818,0.00009875233],"genre_scores_gemma":[0.8761418,0.0002349991,0.0001989153,0.00001105087,0.00003204862,0.000001016882,0.005340845,0.000003800603,0.1180355],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5240626,"threshold_uncertainty_score":0.7634774,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01863793882989562,"score_gpt":0.1882033888197523,"score_spread":0.1695654499898567,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}