{"id":"W7000334351","doi":"","title":"Evaluation of drying behavior of broccoli («Brassica oleracea L.») in hot air and microwave drying systems","year":2016,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Dehydration; Food spoilage; Microwave; Shelf life; Water content; Air temperature","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002564236,0.000465543,0.0007945893,0.0001609299,0.0004080322,0.00004048953,0.000369358,0.0006527778,0.00003760519],"category_scores_gemma":[0.0005236502,0.0002426465,0.000210347,0.0004273973,0.00006019681,0.0003908263,0.00009002325,0.0005267788,0.000007952667],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002943153,"about_ca_system_score_gemma":0.00004226299,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001650136,"about_ca_topic_score_gemma":0.003345123,"domain_scores_codex":[0.9959101,0.0005707126,0.001103965,0.0007967833,0.001140666,0.0004777865],"domain_scores_gemma":[0.9975369,0.000328348,0.0009369305,0.0001849961,0.0008624175,0.0001504197],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009756091,0.0001092977,0.0002730047,0.0001889518,0.00003818917,0.000002689752,0.00001744531,0.00003935037,0.7459073,0.0004840676,2.673354e-7,0.2528419],"study_design_scores_gemma":[0.00192378,0.0005991327,0.04434771,0.006133103,0.0009807135,0.00002249408,0.002647895,0.0004258223,0.9384815,0.00204005,0.000849721,0.001548091],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9925538,0.001336469,4.131235e-8,0.000007575521,0.00056486,0.0009535997,0.000495864,0.00005221817,0.004035576],"genre_scores_gemma":[0.9987767,0.0002205649,0.00005073564,0.00001432594,0.00005217313,0.0001763194,0.000305592,0.00001365088,0.0003899061],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2512937,"threshold_uncertainty_score":0.9894838,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03970521549532741,"score_gpt":0.2614006131105664,"score_spread":0.221695397615239,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}