{"id":"W7001906083","doi":"","title":"MAILLARD INDUCED PEA PROTEIN-POLYSACCHARIDE CONJUGATES: A FUNCTIONALLY ENHANCED INGREDIENT FOR THE FOOD AND BEVERAGE INDUSTRY","year":2025,"lang":"en","type":"article","venue":"University Library (University of Saskatchewan)","topic":"Dermatologic Treatments and Research","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Maillard reaction; Papain; Hydrolysate; Hydrolysis; Starch; Enzymatic hydrolysis; Ingredient; Carbohydrate","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002184221,0.0004667864,0.0001849554,0.0001661736,0.0001010602,0.0002777038,0.0001869301,0.0005251804,0.0006908215],"category_scores_gemma":[0.0001211152,0.000137746,0.0004000464,0.0001283322,0.0001409594,0.0003558753,0.0002066381,0.0004682198,0.0003889192],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001988402,"about_ca_system_score_gemma":0.00009078516,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001041409,"about_ca_topic_score_gemma":0.0002051772,"domain_scores_codex":[0.9999117,0.00001964763,0.000006345937,0.00002014247,0.00002451169,0.00001762468],"domain_scores_gemma":[0.9999321,0.000008294071,0.00002150996,0.00001002651,0.00001399337,0.0000142701],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001514195,0.00001043641,0.00003278816,0.00001792276,0.000002620876,0.00001969042,0.00000509743,0.00003316786,0.9991014,0.00005659762,0.000009950044,0.0006951645],"study_design_scores_gemma":[0.000003776783,0.0002421056,0.0006139097,0.000002291312,0.0000100037,0.00007533092,0.000004334115,0.0002876611,0.9975275,0.00002062731,0.00120945,0.000002945227],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9723831,0.001728926,0.02366113,0.0001560344,0.00005308828,0.00005751,0.0001590033,0.0001719244,0.001629164],"genre_scores_gemma":[0.9837879,0.0007681453,0.01243908,0.000115128,0.00001894725,0.00003457872,0.0002158912,0.00003324613,0.002587031],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006908215,"threshold_uncertainty_score":0.002310991,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01323320402210971,"score_gpt":0.2113625535484116,"score_spread":0.1981293495263019,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}