{"id":"W7009569001","doi":"","title":"Evaluation of drying methods on osmotically dehydrated cranberries","year":2001,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Université Laval","keywords":"Osmotic dehydration; Water content; Shelf life; Water activity; Chemical composition","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.005373393,0.0006044024,0.0007372238,0.0001145312,0.0009473168,0.00008259065,0.0005631016,0.0008562415,0.0005662956],"category_scores_gemma":[0.002965055,0.0003094536,0.0003896087,0.0007972828,0.00005490808,0.0003045089,0.00006460206,0.0009852172,0.00007135744],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003308652,"about_ca_system_score_gemma":0.00004513261,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006338042,"about_ca_topic_score_gemma":0.002735089,"domain_scores_codex":[0.9941685,0.001569472,0.000959695,0.0009698014,0.001735548,0.000597003],"domain_scores_gemma":[0.9966891,0.0007203166,0.0006236761,0.0002435801,0.0014966,0.0002266931],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001335377,0.0001396011,0.000005110542,0.00004236168,0.00010038,0.000003392267,0.000007276775,0.0004171704,0.3488581,0.004892606,0.000001164982,0.6453993],"study_design_scores_gemma":[0.001619003,0.001882441,0.005153187,0.002251141,0.002134697,0.00002290577,0.001706941,0.003936131,0.8294393,0.1334209,0.01571418,0.002719176],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9182878,0.0003361261,3.027829e-7,0.00002493137,0.0007704858,0.0005594198,0.0002373413,0.0001819449,0.07960171],"genre_scores_gemma":[0.9953091,0.0001352419,0.001237052,0.0001293446,0.00007931932,0.00008613988,0.001141711,0.00001665032,0.001865422],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6426802,"threshold_uncertainty_score":0.9999357,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07286598495998677,"score_gpt":0.3253753448466559,"score_spread":0.2525093598866692,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}