{"id":"W7010071005","doi":"","title":"Future-proofing our food: increasing tolerance to abiotic stress in hexaploid bread wheat using transcriptomics","year":2023,"lang":"en","type":"dissertation","venue":"White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)","topic":"Wheat and Barley Genetics and Pathology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"York University","funders":"","keywords":"Transcriptome; Heat stress; Abiotic stress; Abiotic component; Adaptation (eye); Common wheat; Gene","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002983319,0.0002045705,0.0002823655,0.0003670995,0.0002269321,0.0008717399,0.0002176488,0.0001966769,0.001291692],"category_scores_gemma":[0.0001839804,0.0001339165,0.0004103004,0.0007014126,0.0001801655,0.0006038731,0.0003549331,0.0005181583,0.0003600974],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004081612,"about_ca_system_score_gemma":0.0003026313,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001551982,"about_ca_topic_score_gemma":0.004476781,"domain_scores_codex":[0.9999019,0.000007261301,0.000005155372,0.00005469502,0.00002056142,0.00001047214],"domain_scores_gemma":[0.9999176,0.0000208648,0.00002198688,0.00001067135,0.00001627186,0.00001257876],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002220885,0.00003813586,0.02192262,0.0004089042,0.00006686596,0.000121501,0.0006216413,0.001514075,0.8816415,0.002350924,0.001587515,0.08950432],"study_design_scores_gemma":[0.00005100301,0.000597843,0.5976156,0.0003411428,0.0003722338,0.0006588976,0.002434528,0.0197507,0.2445151,0.01222512,0.1213418,0.00009598946],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9199416,0.006690751,0.05152347,0.001249152,0.0001219401,0.00009953998,0.01190005,0.0005482119,0.007925211],"genre_scores_gemma":[0.8740669,0.01665702,0.06657936,0.001201661,0.00006700597,0.0001796217,0.02686287,0.0002421223,0.01414347],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001551982,"threshold_uncertainty_score":0.004321158,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0272648601375409,"score_gpt":0.215755007391142,"score_spread":0.1884901472536011,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}